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N. Barriasson & Co

N. Kendall

Nathan K. Finger Lakes Cabernet Franc 2023

Cristina VB
10

Great representation of FLX Cab Franc, some dried florals, spice and a little fruit. Paired with spaghetti bolognese and Caesar salad. — 8 days ago

Marcel Lapierre

Cuvee N Sans Soufre Gamay 2020

romo
9.3

Consistent notes. What else on thanksgiving? — 2 months ago

Shay, Daniel and 7 others liked this

Jacquesson & Fils

Cuvée N° 742 Extra Brut Champagne Blend

Scott@Mister A’s-San Diego
9.4

NV. Fresh and distinctively different. 11.6.24. — 3 months ago

Norman, Jan and 7 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

Been a while but I think I rated the one I tried similarly. Don’t remember the price but was pkeased
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Norman Gennaro Cost to resto is $50. Tasted more like the upgraded Special Club stuff in the $75-$100 range.
Norman Gennaro

Norman Gennaro Premium Badge

Love those finds @Scott@Mister A’s-San Diego

Laurent-Perrier

N°26 Grand Siècle Grande Cuvée Champagne Blend

Ron Siegel
9.4

Rich & creamy with notes of lemon, pear, white peach, honey & brioche — 8 days ago

Jan, Rob and 10 others liked this

Cà de’ Rocchi (Tinazzi)

Vinum Italicum N 3 Opera Corvina Blend 2021

Venkat Srinivasan
8.9

Nice, smooth finish, left longing for dry — 14 days ago

de Négoce

OG N.01 Napa Valley Cabernet Sauvignon 2018

Jocholla
9.2

This one is aging beautifully, glad I have a couple more. Solid Coombsville? fruit. — 3 months ago

Yarra Yering

Dry Red N°1 Cabernet Sauvignon Blend 2022

Bob McDonald
9.6

The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — 4 months ago

Tom, David and 19 others liked this
Helen Arvanitopoulos

Helen Arvanitopoulos

I want to know where this dinner was. Beyond jealous. Just saw all the wines. Amazing
Bob McDonald

Bob McDonald Influencer Badge

@Helen Arvanitopoulos The dinner was at Restaurant Dan Arnold in Brisbane, Helen. Dan is an Australian who spent many years working at Michelin starred restaurants in France before returning home and opening his own restaurant.
Helen Arvanitopoulos

Helen Arvanitopoulos

Love it. Well hopefully when I'm back in Sydney I can check out a few similar events

N. Kendall

Nathan K. Finger Lakes Chardonnay 2018

Tom Elliot
9.0

Nice floral and yellow plum. Good acidity. Finishes with a little not unpleasant bitterness. — 23 days ago

Dakota Shy

T-E-N Cabernet Sauvignon 2014

John Malcolm
9.3

I love Dakota Shy wines, and this is an excellent one. Decanted for several hours. Inky dark purple. Full-bodied, rich, and complex. Dark chocolate, plums, cassis, and a hint of vanilla. Long finish. Fabulous now, but still has a lot of cellaring potential. — a month ago

Lingua Franca

Tongue 'N Cheek Pinot Noir 2019

Ericsson
9.0

Had higher hopes for this somm turned wine maker project. The fruit felt faint and the acid a bit over the top. Overall good wine. — 3 months ago

Ted, Juan and 4 others liked this