Michael Lavely

9.5

What a great wine. Fruit forward, light tannins. Will definitely get some more. — 2 days ago

Eric Thomas

9.5

2024 no sulfite“n”. Loved it at Nancy! — 6 months ago

Christian Fischer

9.3

The traditional family dinner for Xmas with a wine tasting - I always wanted to taste the 25 and 26 side by side :). The 25 is a wonderful rendition that keeps delivering on the promise of LPGS. Crisp and balanced. — 8 months ago

with Fischer,

romo

9.3

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 3 years ago

romo

9.4

Sans soufre with 🦃 — 5 years ago

Mike Saviage

9.4

Pop n pour - a treat from a friend before we head out. My first experience with this vintage. Nice mousse and color. Notes of toast and bread yeast, some citrus and stone. Not as vibrant as an 02 I last had, which is not surprising. And not as energetic as other 96 vintages I’ve had in the last year. Am told this was bought in release and stored in perfect conditions. Supports a premise that Cristal might need to be drunk within 20 years of the vintage. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Beautiful bottle. It’s a blend of 55% Chardonnay and 45% Pinot Noir from 11 Grand Cru vineyards. 100% Grand Cru Vineyards; Le Mesnil-sur-Oger, Avize, Cramant, Ambonnay & Bouzy The assemblage is from 2004, 2006, and 2007 and aged at least a decade.

Lots of citrus blend, green apple, some pineapple, gritty chalk, nice volcanics, brioche, cream, vanilla, caramel, spring flowers, crisp acidity and beautiful finish. — 4 months ago

Steve S.

9.1

Enjoyed this bottle on NYE. did not disappoint. Interesting subtle tangerine tastes lingered on the tongue that I’d forgotten about. This one n/v was bottled in early 2022. Been in my possession about 2 years. — 8 months ago

Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 10 months ago

Chris Palmer

9.2

Langdon thinks this is a great wine for the $9.99 price. It’s growing on me. — 3 years ago

Martinez

8.9

Cool climate Pinot Noir. Light, fresh. Much better than other (often diluted) Pinot Noirs I’ve had in the region — 5 years ago

Carter White

9.3

Precise, lemon peel, very well done. — 5 years ago

Jay Eagan

9.0

Had the 2016 last night - this is lighter. It has a blackberry with a touch of cigar box. Also 17 may have been a more difficult vintage but this is a winery to explore - literally they seem VERY hospitable (on Zoom)! — 6 years ago

with Kristine

Vino Joe

9.5

Sharp and tight. Light apple lemon notes. Really like this. First time. — 4 months ago

Thomas Royko

8.9

Deep garnet red, lovely ripe fruit with soft tannins, terroir, a fine example of an ageing inexpensive Bordeaux. — 5 months ago

Jay Conway

9.5

Beautiful classic Pinot with lots of bright red fruit. Laying some down for a few years. — 10 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Decanted and tasted after 20 mins and 2 hours. Reticent nose. Medium body. Graham crackers and coffee grounds predominant amongst the flavors. 8.8.24. — 2 years ago

Sylvain Rhainds

8.9

Bien mais in peu guidoune...perception du sucre trop présent. — 4 years ago

Carter White

9.1

Super lean, cherry and spice, fruit forward but had some black pepper. — 5 years ago

Fredybeans

9.0

Vin arrivant à sa fin de maturité
Le fruit semble diminué même si le vin tiens la route
La gourmandise et le côté irradiant du vin initial s affaiblit — 5 years ago