David Kline

9.3

2019: Blackest stout with a grainy, dark chestnut head that quickly reduces to
Polished black marble with a lunar nebula central. Single arches lacing. Molasses and licorice nose, dark chocolate, rich Turkish coffee, tobacco, caramel, coconut oak smolders through the last sniff. Really well integrated first sip. Powerful and sensually abundant, black licorice extract, chicory coffee, vanilla extract, pecans, dark brown sugar, toffee, mocha for the mileage.



#gooseisland #bourboncountystout #gooseislandbourboncountystout #stout #barrelaged #barrelbeer #oakaged #imperialstout #originalbourbonstout #bourbonstout — 3 years ago

Rhonda Rezek

8.9

I didn't try the other vintages but this is quite tasty and easy to drink. — 9 years ago

Laura Sant

9.0

Cab franc + syrah + malbec. $34
Aged in French oak for 28 mos
Very juicy, aromas of blackberries — 10 years ago

David Kline

9.1

Speckled floater nebula of golden light in stasis. Perfect crown of bright ivory flaunts an undulating lacing landscape. Equine. Jalapeño freshness, chive, pear, and ghostly grapefruit. Floral with jasmine, peach blossom, carnation, daisy, and strawberry. Creamy clouds of orange, tangerine, grapefruit creme, vanilla blossom, lemon nougat, almond, lemon soda, quinine, tartaric resonance, lemon-lime alkaseltzer. .
.
.
#stone #stonebrewing #stonebrewery #ipa #stoneipa #stonehazyipa #hazy #hazyindiapaleale #hazyipa #beer #bier #biere #birra #cerveza #cerveja #ale #eldorado #eldoradohops #azzaca #azaccahops #sabro #sabrohops #leavenostoneunturned #hops #amazinglyhazy #ureallyreadthisfar — 3 years ago

Matteo Tambini

10

Simply wonderful.... — 10 years ago

Luis Mejia

10

This was absolutely starshot, nebula, echo in the time of light fantastic! — 11 years ago

with Nino

David Kline

9.3

So very class! Black as space, with a nebula of chestnut. Rides high, but dismounts to palomino stars and bubble islands. Swirl it and it stacks right back up! Witchy runes and dismembered arms clutching axes narrate the lacing. Pecan and hazelnut, charred caramel, bitter chocolate and black bread with burnt caraway and salted licorice! That’s just the nose. Medium mouthfeel drops pure dark chocolate to coat the tongue, blackened brittle, a treacle touch that hardens like toffee over rye. Fine coffee, black, but home from the pub smelling of vanilla, a bitter bout with chit and chicory, but nutty like baked walnut atop a brownie. Delicious stuff! Glad I revisited! Just the balm to soothe a weathered soul in a time of crisis. Cheers!
.
.
#guinness #guinessstout #guinnessforeignstout #irishbeer #irishstout #stout #guinnessforeignextrastout #extrastout #beer #bier #biere #birra #cerveza #cerveja #darkbeer — 5 years ago

Laura Sant

9.0

Little bit of spice, drier than the nebula red blend. Yum — 10 years ago

Brandon Schwitter

10

Really surprised this baby held up for so long! — 11 years ago