Nero Grande

Cusumano

Sicilia Nero d'Avola 2011

Really good with pasta! Definitely would recommend and buy again. — 6 days ago

Gulfi

Cerasuolo di Vittoria Nero d'Avola-Frappato Blend 2022

Loved. Graham Wines club for December. Want to get more. — 20 days ago

Andrew Reese
with Andrew
"Odedi" liked this

Gulfi

NeroJbleo Nero d'Avola 2022

Stramt och friskt. Vegetarisk gryta- linser och potatis. Indisk stil. Gott. — a month ago

Cantine Colosi

Sicilia Nero d'Avola 2023

Incredibly smooth, very low acidity, sweet summer cherries, with a blackberry finish. — 19 days ago

Corsiero

Nero di Troia 2021

Delicious — 4 days ago

Domaine Pascal Cotat

La Grande Côte Sancerre Sauvignon Blanc

This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 22 days ago

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2015

couldn’t wait. happy new year! — a month ago

"Odedi", Ron and 4 others liked this

Arianna Occhipinti

Siccagno Nero d'Avola 1503

Medium bodied berry with minerality. . . — 17 days ago

Talley Vineyards

Rosemary's Vineyard Pinot Noir 2022

Ruby in color with a very wide reddish rim, and medium plus intensity.

Stinky nose (in a good way) that reminds me of Northern Rhône.

Medium bodied with medium acidity.

Dry on the palate with cherries, raspberries, currants, light oak, tobacco leaf, herbs, spices, dark chocolates, barnyard, bitter herbs, light vegetables, earth, black tea, and black pepper.

Long finish with fine-grained tannins and tangy raspberries.

This young Pinot Noir from California is already drinking beautifully. Elegant and interesting. Fruit forward with a touch of Burgundy in style.

Well balanced with nice complexity, and a great mouthfeel.

Needs 90 minutes in the decanter to open up properly, so be patient.

The nose feels like Northern Rhône, while the palate feels like Burgundy. What an interesting Pinot Noir.

This Single Vineyard Pinot will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolves.

Good by itself or with food. A delicious sipping wine that I paired with cheeses and crackers.

100% Pinot Noir grapes were aged in (40% new) French Oak barrels for 16 months. Unfiltered, unfined and vegan. A small production of 7,350 bottles.

14% alcohol by volume.

92 points.

$95.
— a month ago

Doug, Bob and 14 others liked this

Drappier

Grande Sendrée Brut Champagne 2010

12/31/2024: NY 2024 - LUX Family — a month ago