romo

9.1

Can’t argue this didn’t tasted like Nd’A. You can’t. - at LBC — 16 days ago

Peter Manuelli

9.4

Drank with Scott at beach house — a month ago

Christian Fischer

9.3

Continues to drink well. Long day of house cleaning needs some reward :) — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.5

I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.

This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.

Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”

Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.

Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — 3 months ago

Jason Sliwa

9.6

Toasted notes set this apart from other champagnes for me. This was fantastic. — 4 months ago

with Eli

Mark Rosse

9.4

163 ÈME Edition In a very good spot. — 4 months ago

Christian Fischer

9.6

Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 5 months ago

GaryWEdwards

9.5

This is a pleasant stunner of citrus zest and tart apple. Whoa! Note to self: 12 is not sufficient supply. — 13 days ago

Ray Vanderhoff

8.9

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — a month ago

Jean-Louis Carbonnier

9.3

From late 1990's; Premiere wine merchants, nyc — 2 months ago

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — 3 months ago

John Wilmot

9.2

At Locanda Verde — 4 months ago

Lasse KR

9.4

Når det kommer til champagne, er jeg åbenbart meget basic. 🤷‍♂️ — 4 months ago

Jason Keefer

9.1

Smells like an Oregon pinot! Had a lot of minerality, almost a little graphite-y, with a slight tartness. Great! — 4 months ago

with Natasha

Donald Williams

9.5

Everything I like in a sparkling wine. — 6 days ago

with Bonnie

Damian

9.7

Rich, opulent. Needed 2 hours in the bottle to show full potential. — a month ago

DJ Johnson

9.3

Starts out similar to a Pinot then gets heavier. Very nice! — 2 months ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 3 months ago

Willem Booij

9.7

Soms heb je zo’n glas waar alles samenkomt.

Pascal Cotat, Sancerre Le Grande Côte 2015.
En wát een wijn is dit weer zeg, zo blij met mijn geduld 😃

Alles waar je op hoopt bij rijping, gebeurt hier. De spanning is er nog, maar nu verweven met rijp fruit, een bijna wasachtige textuur en die zilt-minerale diepgang die maar blijft doorgaan. Dit is geen frisse, strakke Sauvignon Blanc, dit is gelaagd, complex en serieus indrukwekkend.

Het mooiste?
Dit bevestigt precies waarom geduld loont. Deze wijn hééft tijd nodig. En als je ‘m dat geeft, krijg je iets terug dat echt buitencategorie is.

Ik zeg het niet snel, maar: dit is echt mijn wijn. En dat terwijl ik normaal geen uitgesproken liefhebber ben van deze druif.

Maar dit… dit is gewoon geniaal. 🍷

#sancerre #loirewines #pascalcotat — 4 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 4 months ago