romo

9.2

This went fast. Tensile metal mesh with thick lemon pith. — 3 months ago

S.S. Mandani

9.4

Waxy, grapefruit rind, bee pollen.

Beautiful orange wine. Really well balanced.

Nice supple and bouncy mouthfeel.

Standout. — 2 years ago

William Lee, Jr.

9.6

Paired w/vanilla & brown sugar marbled cake, served w/house sweet cream — 4 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

A first with Neuberger. Fleshy citrus and subtropical fruit, white pepper, and fresh bouquet garni. A certain depth and complexity from which the respect it’s been crafted. — 6 years ago

Severn G

9.0

Wine 1/12 (Gemischter Satz)

Nose has pear, wild yeast fermentation, pineapple core, cold orange slice and minor apple cider.

Palate has cooked pear, mild Saison-esque notes, cold pineapple, dry minerality, peach peel, nice acidity and a medium finish.

Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.

We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew. — 6 years ago

Mary H

9.0

Tropical fruits and pineapple, some mineral notes, low sweetness. Petrol nose and medium finish. Interesting wine. — 7 years ago

Jakub Kalinowski

9.1

What a discovery!
Fresh yet very elegant nose, with Granny Smith apples, greenish apricots, underripe mirabelle plums, salty accents. So pure & racy. A touch reductive, but in a nice way.
Super nice mouthfeel, with depth & purity but also a nice creamy roundness, accentuated by the old wood.
Like a v. good Burgundy with more green apples than lemons.
A brilliant food wine. — 6 months ago

Alex Tokarev

9.0

Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — 3 years ago

Stas Medvedev

9.0

🏅 Rating 90/100 (4,0⭐)

From magnum.

Slightly macerated blend of Gruner Veltliner, Neuburger, Sauvignon, Pálava and Riesling. This makes it an easy drinking light orange wine with muscat like aromas of rose water. Chill it properly and enjoy with food as it is exactly what Forks & Knives has been made for.

Drink and don't think. — 5 years ago

Rhiannon Roberts

9.6

Love this Gruner! Clean and crisp, smooth finish. — 6 years ago

Anna Vocaturo

9.3

Müller thurgau, Neuburger , Muscat - tons of lemon , perfumed nose, nice tartness — 6 years ago

Sebastian Graus

9.0

Oxidised, pineapple, grapefruit — 7 years ago

Ami Gokli

10

Amazing, summer salad pairing — 7 years ago

ja ramos

8.9

Es riesling — 10 months ago

Barny

9.3

Deep, Apple juice, complex — 2 years ago

RustyR

9.5

Unreal dried apricot. Super rich lacks acid balance — 3 years ago

Laura Zeee

10

Amazing funky orange from wine + eggs — 5 years ago

Erik Longabardi

9.1

“Avant Garde” — 6 years ago

Tatiana Ernst

9.0

Tart, juicy, warm weather wine — 6 years ago

Beth Newman

10

Perfect. Crisp. Funky. Effervescent. Served chilled. — 7 years ago