One of my more favorite summer drier wines. — 21 days ago
Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — a month ago
Exquisite. Cherry notes balanced with earth. — 2 months ago
Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — 3 months ago
Really crisp and tart. A lovely sharp white. — 12 days ago
Lemon, grass and a lot of acidity — a month ago
Ventura. — 3 months ago
lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 3 months ago
Aromas of fresh orchard fruit and ripe stone fruit, with pear and white peach at the forefront. Subtle ritual fruits as well. The palate shows more stone fruit richness with vanilla and hint of pie crust and seashell. Good acidic backbone. Clean lingering finish.
This is delicious and so easy to drink, but also quite sophisticated. — 9 days ago
Had at Traina’s house in Oakville — 5 days ago
BX CPO in Kiawah — 16 days ago
Excellent as always. — 25 days ago
Fruit forward with super clean finish — 2 months ago
This is always a solid Sauvignon Blanc, drank last night with Matt — 3 months ago
This just may be my favorite NZ SB — 3 months ago
Ray Vanderhoff
Light golden color. Aromas of tropical, citrus and stone fruits, fresh herbs and freshly cut grass. Flavors of grapefruit, passion fruit, green apple and melon and nectarines with a slight note of flint/crushed stones. Medium finish and vibrant acidity. Just a hint of RS. Medium-bodied and crisp. Crunchy texture. Crowd pleasing and reliable but not spectacular. Thanks for sharing, Ron B! — 7 days ago