Ventura. — a month ago
This is always a solid Sauvignon Blanc, drank last night with Matt — a month ago
Fresh and good acidity. Well balanced paired well with cedar plank salmon — 2 months ago

[Tasted on September 12, 2026 at Home with Jay]
Bing cherry, strawberry, pomegranate, sarsaparilla, licorice, sage and spice. — 15 hours ago
Great wine, probably past its prime time, but still aromatic, well balanced with lime notes. — a month ago
lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — a month ago
Writing tasting impressions from memory as it has been many months but wow this was a complex, layered yet lean #marlborough #sauvignonblanc. — 5 months ago
This just may be my favorite NZ SB — 2 months ago
Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — 2 months ago
Drinking wonderfully! — 3 months ago
Fruit forward with super clean finish — 14 days ago
Exquisite. Cherry notes balanced with earth. — a month ago
Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — a month ago
Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 2 months ago
Reddish in color with medium intensity.
Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.
Medium plus in body with medium acidity.
Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.
Good length on the finish with fine grained tannins and tangy pomegranates.
This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.
Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.
Will continue to age nicely in 5 years.
I gave it a light chill and had it all by itself.
100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.
13.9% alcohol by volume.
91 points.
$45. — 3 months ago
Roman Ochocki
Very fresh, a gooseberry, peach and passion fruit. — 15 days ago