Rich really liked. Peppery, little tangy but smooth. Air it. That really makes it nice — a month ago
Very pale and translucent. Predominately vegetal character. Nose is dominated by funky vegetal notes. Palate packs a punch but in an understated way. Strong negroni notes - orange and some strawberry. Serious unique wine that shows how pinot expresses place better than any grape. — 9 months ago
Fresh with pinpoint tannins and vibrant, juicy acids. Very Santa Barbara with fresh picked red berries and garrigue. Rustic and intense but also creamy on the finish. — 2 years ago
Tasting great right now. Needs about an hour of air and even better at 2-3hours. Cherries, minerals, game almost blood sausage like, pepper, hint of baking spice. It’s light despite these flavors. Initially it had a manure funk that has completely drifted away. A lot of tart cherry and berry smashed onto a stone plate. It’s really unique. Hope I have more of this one somewhere in the cellar. — 22 days ago
Brandon Boesch
So freaking good. Grapefruit, limes, sea salt, tropical fruits, a hint of cream. Outstanding as always. — 11 days ago