Will

10

Very good, vary sweet, had it with some blueberry cobbler and that really brought out the strawberry — 22 days ago

Michael Amoruso

8.9

2022. Live this unoaked cab franc. Earthy. Black plums. Nice acidity. Great finish. — 6 months ago

Jess

9.1

Medium-deep, ruby color.
Aromas of cassis, black cherry, vanilla, spice.
Dry. Flavors of cassis, black cherry, plum, vanilla, peppercorn, spice. Rich, chewy tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 4 years ago

Seiji Takeuchi

8.9

Another wine from the winery in Niagara Canada. Ruby red with a bit of brown tint. Cherry flavor. A relatively new well maintained winery, close to the US border. Wish I had time to do tasting onsite. — 5 years ago

John Glatt

10

Quogue house.
Canadian white.
Savina liked this one. Nice sweet citrus flavor without acid. — 6 years ago

Kaelig

9.2

Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 8 years ago

with Gail

Sergio L Figueiredo

9.2

Canada - GHF - Álcool 12,0%. — 6 months ago

Jess

9.1

Dark berry fruit, minerality, soft-integrated baking spice. Medium, grippy tannins.

Great alternative to Loire!

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 8 months ago

Bryan Vanderkruk

9.3

Drank for 2024 anniversary alongside 2015. Very dry still, could have aged longer still. Nice fruit, cherry, berries. Very tasty. Might grab another. — 2 years ago

with Corrie

Robert Swart

8.9

Very nice balance of sweetness and acidity. — 5 years ago

Michael Chelus

8.9

Black cherry, raspberry preserves, currant, vanilla, mossy earth and oak. Full-bodied and velvety tannins. — 6 years ago

Robert Swart

8.9

Medium tannins. Strong red and blue fruit flavors with slight orange and herbal notes. — 6 years ago

Lyn Farmer

9.0

Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 8 years ago

Brian

9.2

A little bit too sweet for my liking. But very well made — 3 months ago

Steve Ambrusko

9.2

The Syrah/Viognier blend is heavenly, with robust fruit and delicate floral aroma. — 4 months ago

Brett Francis

9.0

Honey, caramel, brown butter, ripe peach, and hint of lemon made this an enjoyable wine to drink and share. — 9 months ago

Brandon Boesch

9.2

Very well done blend. Great burger wine. Good pepper, dark chocolate, dark berries, decent tannin with acidity towards the finish. More chocolate and berries on finish. Some oak also. This reminds me of a wannabe Cain cuvée. — 3 years ago

Byron C Mayes

9.0

Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 5 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 7 years ago