Robert Torretti

9.0

2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 17 days ago

Daniel M

8.9

Second take in a few months. My prior notes apply. It’s still a delicious blend of red and white grapes co-fermented in a delicious, playful yet a bit complex style nevertheless with a nice play on textures on the palate, with a chalky texture at first that gives way to gentle tannins. Nice cherry and wild strawberries notes on the nose and in the palate, very round mid palate with these gentle, caressing tannins, very focused and strong acid drive, rather long finish with red fruit, that textural element in the mouthfeel, with these chalky/tannic layers and that acid drive. It packs the quaffable qualities of the best, fruity and carbonic beaujolais, with the textural quality and complexity of good white wines. What’s not to be liked here ? Comes in 1l bottles, 11% abv — 3 months ago

Stephen Osgood

9.5

crushing so many of these.... thank you Martine's Wines. — 5 months ago

Peter van den Besselaar

9.2

Vintage 2009 | Figs, cherries and clove, good structured, like! — a month ago

Liselotte Brouwers

9.2

Abi Duhr schonk deze port ter afsluiting van zijn proeverij bij Chateau Pauque. Hele fijne middag gehad! — 2 months ago

Abby Nutter

9.5

i love love love this one. refreshing and so drinkable, i’m not a typical white wine girlie so if i see this in the store, im picking it up. — 4 months ago

Bonnie Chu

9.0

Fig and plum, like a fall/winter compote or candle — 6 months ago

James Brenner

9.4

Wow. Burgundy in Portugal. — a month ago

with Jonathan

Vino Joe

9.3

Tons of sediment. Refined port. Didn’t explode out of the gate but still a lovely experience. Red currants and earthy with a refined sweetness. Very solid and easy drinking. — 4 months ago

Benjamin Hickey

9.4

Very bright, lots of depth. — 5 months ago