Ericsson

9.0

In protest of not being Barolo. It is the next best thing. Cheers. — a month ago

Bob McDonald

9.2

No notes taken. A good 2nd Growth from St Estephe. Savoury palate finishing dry. — a month ago

Albert Phelps

9.0

Smooth with earth and soft dark fruits. Not many tannins — 2 months ago

Jay Kline

9.3

Part of a Chateau Mouton Rothschild vertical from 1988-1990. The 1988 shows great color and is quite charming with notes of cassis, tobacco, leather some bell pepper and a cinnamon bark sort of thing on the nose. Structure remains firm and this was a little greener than the ‘89 and ‘90. There is no risk of this falling off anytime soon; probably good through 2038. — 2 months ago

Alexandre Pagliano

9.2

No specific notes but very good vintage and a classical Pauillac, ready to drink but no rush. — 15 days ago

with Jose, veronique and 1 other

David Shaw

9.0

Peach, dried apricot, lemon and orchard fruit flavors. Mild fine-grained skin astringency on finish. Decent acid, well balanced. Nice stone fruit aftertaste with length. Fine to sip or match with food not requiring high acid wines. — 2 months ago

LM Segal

9.7

Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — 2 months ago

Brad Kalish

9.3

Lovely. No fire works — 13 days ago

Ron R

9.5

Good god. Peaking right now.
Huge aromatics on the nose. Superb weight, balance and texture. No rush to consume. Cedar and macerated black cherries transition to coffee and hints of maple. Blew me away. In raptures over this. Direct from the winery when I lived in Europe. — 3 days ago

with Mo

Jay Kline

9.4

Enjoyed alongside some other Napa legends from the 80’s and 90’s. The 1985 is lovely and came more than willing, with a mix of tart, ripe and desiccated red fruits, Montmorency cherries, red currants, graphite, toasted coconut, leather and nuts. There was a slightly sherried character early on the nose but the structure seemed to defy age. No need to cellar further as this is delicious now and well stored examples should continue to be through 2030+. — 2 months ago