Andrea Watt

9.3

Quite good with toffee, apricot, honey, almond, and marmalade. — a month ago

Lois Bloom

9.0

Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 6 months ago

Joe Christenson

9.4

Delightful. Toasted almond, brioche, nougat, and some floral yeast notes. Focused. Bubbles still dancing beautifully. Great celebratory champagne. — 3 years ago

Byron Hewett

9.2

Delish! Easy drinker. Balanced. A crowd pleaser. — 4 years ago

Bernardo Parente

9.2

Outstanding flavor, smooth, smelly. — 6 years ago

Betsy Bertram

9.6

Yummy date night pino — 7 years ago

William Hughes

9.2

Juicy and bolder than the ‘12, but still plenty of acidity and loads of red pomegranate,red currant, and other red fruits. Stone notes, too. This is a terrific addition to a dinner. — 7 years ago

Jeremy Autry

9.0

Buttered popcorn. — a month ago

Jamie Lauder

9.0

2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 3 months ago

Lisa Gorby

8.9

Easy to drink $10 JUNGLE JIM buy again — 3 years ago

Brendan Baker

9.2

Unique bronze/pink hue, tangerine, melon, citrus, complex ⚡️😋🥳 — 5 years ago

Leah Weisman

9.7

Delicious and full — 6 years ago

with Brent

Tawnya Walsh

9.0

This was the last of the ten wineries we visited. We were “done”. We bought a few bottles and opened the first a while later and it was SO GOOD! Better than we remembered. This BC Bordeaux (Meritage) blend of Merlot, Cab Sauv, Malbec & Cab Franc. BC was impressive. — 7 years ago

Brian S

9.5

Truffle cheese — a month ago

Christian Fischer

9.2

Well that was a weird bottle. Smelled amazing and tasted very off, no TCA or anything like it, difficult to describe. It had a layer of very tart tannin-like overlaying flavor that was not good. Left it open for 24 hours and it was much improved. After 48 hours it was a nice bottle of CA cab. Clearly something off with this bottle and the 9.2 rating is a 9.1 from day 3 and some add for ‘not typical’. I had high hopes for this wine and don’t think I have had a fair sampling of it — 5 months ago

Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 4 years ago

Alvaro Bustillos

9.3

Caviar kaspia 9/17
Paris — 6 years ago

Chrissy Balk

9.0

Yummy and easy drink — 6 years ago

Linda Costlow

9.0

I’m not usually a cab fan but this one is hard to resist. Deep garnet color; lots of legs and a big fruity flavor. — 7 years ago

Bert Libke

9.9

Delicious! — 7 years ago

with Becca