Shows very well, I’d challenge to distinguish from solid grower champagne. Yellow flowers, lemon, a touch of underripe stone fruit. Very good backbone if a bit young on the autolysis integration — 9 months ago
The nose displays a nice mix of peach, lime, strawberry, sourdough, and light chalk. Delicate fine mousses. High acidity but with a round edge. Shows a lot more Chard characters once the mousses are settled. Clean crisp finish.
This one was recommended over other more expensive vintage English bottling. Very happy with the choice.
— 3 years ago
The finesse — 5 months ago
Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 3 years ago
Nice base for a summer drink. — 5 years ago
Fruity palate, hint of ginger. — 6 months ago
Frothy mousse, pale gold. Dry with 8g/litre. Young and still quite primary with a slightly sharp citrusy palate with heightened minerality. Very pleasant, will be interested to follow the evolution. FYI crazy tight cork that needed cork screw to release. — 4 years ago
Emily Toner
My favourite sparkling to date! Fit for a special occasion, my first Mother’s Day! — 2 months ago