Scott@Mister A’s-San Diego

9.3

1995 vintage. Great fill, foil and label. Perfect cork. From a top-notch cellar. Decanted and tasted over the course of two hours. Volcanic ash-styled sed vs chunky-style. Big funk on the nose that resolved after 7-8 minutes. Wine was showing decently (in the 69-72 degree range) but lacking any tannic structure. Placed the decanter atop an ice bucket bath to drop the temp down to 60 degrees or so. Took about 20 minutes but the tannins kicked in the door to say hello. Fruit components stayed constant. Pauillac tendencies were all there. As is the case often with older BDX, the decaying matter/leaves at the onset transitioned to graphite/lead pencil and espresso flavors. This was a superior bottle in great shape. Top of this wine’s specific bell curve. Comparable bottles would look to be drinking this well for the next 5-7 years without dropoff. Out of larger format…could possibly push this into 9.4 status. 2.5.24. — 7 months ago

Aaron Tan

9.5

I must thank my fellow lunchers for not wolfing down this wine despite how much they all adored it. It really gave the wine a chance to showcase its brilliance. This was full-bodied, concentrated, hugely complex, and most importantly, super energetic. The flavours are pretty much consistent with my last notes, but the seafood lunch really took this up a notch. Paired perfectly with some steamed prawns. What a wine! Everyone’s pick for wine of the meal. — 2 years ago

Jeroen Koenen

9.2

Crunchy black cherries and all kinds of berries, roses and lilacs, distant notes of smoke, granite rocks and sous-bois funk. Wonderful acidity, slightly dusty at the end. Very harmonious stuff, good stuffing and structure, I’d say this is drinking beautifully now, yet has the backbone to survive, or even improve, for 5 years at least.

On day 2: fruit turns more serious - deeper, darker - and savory notes enter the spectrum. Acidity melts into the wine, as well. Yum..!
Up a notch! — 3 years ago

Scott@Mister A’s-San Diego

9.5

2004 vintage. Decanted and tasted after two hours. Used a Durand but cork was great. Top-notch fill. Super chunky sed..like vintage port. Nose good, not great, but biggie structure and balance all there. Medium body. Not a personal fave but may hafta pick up a few more of these for those inclined to partake. There will be 2004 Insignia going steady for quite some time. 12.22.23. — 9 months ago

Nicolas Greinacher

9.2

The 2020 Volnay 1er Cru Carelle sous la Chapelle is fairly muted. Two hours in the decanter help unwind a restrained bouquet of rose pedals, violets, red and black cherry, cranberry, wood smoke and hints of iodine. Just a notch below full-bodied, the wine is tightly structured and embodies an underlying strength, which undoubtedly will be unleashed after a few years of bottle aging. I wouldn't dare touching this for at least 10 more years. Drink from 2030 until 2050. — 2 years ago

Brandon T

9.4

Another beauty. Reminded us of some top notch Cali pinots. — 3 years ago

Teresa DiMarco

9.2

Delicious, amazing, top notch Pinot! — 2 years ago

Alexandre Pagliano

9.4

Very dark robe bricking on the rim. Looks at least 20 years younger. Nose of steak tartare, flint, cedar, blackcurrant and crushed flowers. Very complex and elegant in the mouth, medium light bodied and mostly melted tannins. This is top notch. And has plenty of life left. — 2 years ago

with Jose and Adriana

Glen Shikunov

9.0

Dark fruit, coffee and spice. Great on the nose, mediocre finish by otherwise top notch. Would buy again. — 3 years ago

Eric L.

9.5

Really terrific, top-notch Syrah blend. Concentrated, but executed with perfect balance. I’m not always a big Paso fan, but Fulldraw is always great. — 3 years ago