Bart Bartlett

8.9

Wonderful grapefruit and salt notes with just the right amount of oak and a brief hint of toffee. — 7 months ago

with Jennifer

April Mcclune

9.8

Delicious and light — 3 years ago

Jason Doren

9.5

Nervous crumbled cork removal. Old brick red color. Tates like tar and roses, red cherries, bitter orange peel, morel mushroom, leather and anise. Juicy acidity and long finish. Paired with Osso Buco takeout from Stella Alpina. Delicious. — 4 years ago

Linda Jacobs

9.0

Smooth and crisp — 7 months ago

Jocholla

8.9

Light fruit and body but well made for the price. — 9 months ago

Joe Sevier

9.9

Fuscia rosy red. — 4 years ago

with Kenneth

Reza Oliyai

9.1

2006 vintage. Dinner at Stella Alpina. Well structured Nebbiolo with light cherry and deep raspberry flavor. Intensely aromatic. I had another 10 years of life in it. — 8 years ago

Baltar666

8.9

Pretty good chardonnay-type wine, well balanced, not too zippy. This would be great on a hot day. — 8 months ago

Austin Moberg

9.1

My first old world white and it was really good not overoaked like a lot of California chardonnays but the butter and creaminess is still there with some nice fruit notes to compliment a well balanced Chardonnay with a long finish — a year ago

Donald Williams

9.3

Nectar of the Gods. — 5 years ago

with Bonnie