Peter Hladun

9.2

One of my favorite burgundy regions for Pinot and this producer did not disappoint! — 2 months ago

Martin G

9.2

Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 9 months ago

Ted

9.3

Digging this watching the final 4. Really good stuff. — 2 years ago

Turd Ferguson

9.0

11.9%. Quite light bodied. Perfumed. Sweet pear and melon on the nose. Nice delicate wine but I think I’ve decided I don’t love Vermentino as a grape outside a few mainland Italian versions. Never really does what I want it to. Gimme more acid! — 4 months ago

Albert Phelps

9.0

Very interesting Cabernet. For me licorice up front. Not a long finish nor overly tannic but nice and smooth. — a year ago

Sharon Ambrose

9.1

Light enough for fish yet heavy enough for duck — 2 years ago

Turd Ferguson

9.2

Starting to find itself. Naturally, this is my last bottle. 🫤 Raspberries and black pepper. Charcuterie wine. Best with a very slight chill on it. — 7 months ago

Mark Eastom

8.9

2015. Toasty lees, crushed oyster shells, citrus and great acid. Love that these wines age so well. — a year ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Good wine, soft tannins, nice aromas — 2 years ago

Katie Journeay

9.0

Costco pearland — 2 years ago