drinking perfectly now. enjoy! — 3 months ago
So glad our impressions from the tasting at the Lytton Springs tasting room was borne out over a year later. You probably haven’t had a #chardonnay like this. This vintage has a distinctive green curry leaf (Bergera koenigii) aroma, backed by dried pineapple, toasted almonds. There’s some weight on the palate, stone fruit, pear and hints of vanilla. Beautifully complex and paired wonderfully with heirloom Mexican corn tortilla tacos. #ridgevineyards — 5 months ago
Very pleasant, soft tannins — 8 days ago
Ridge Jimsomare is always One of my favorites. 2020 is complex. Dry with a very nice finish — 2 months ago
Pretty dry not bad for a cheaper wine — 4 months ago
Every year the pop and pour drinkability of this blend gets better! This year the blend is 60% Mourvedere 25% Grenache and 15% Syrah. My appreciation for the less common primary grape varietals has escalated by Monte de Oro’s wise blending and aging techniques. The nose is slightly shy. The palate is a pleasantly unique balanced combination of fruit and earthy components - with a touch of lingering spice. A near perfect balance of juicy acidity and soft tannins that makes this approachable for most. — a month ago
This was more elegant and less flavorful than expected
Very light fruit and minimal oak
Paired with giant 12oz lobster tails. Happy Armenian Christmas!
Crazy thing happened with the pairing. This wine tasted like a fresh shucked raw oyster. Dead on after a bite of lobster, like eating an oyster chaser. Wild. — 3 months ago
Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 5 months ago
Tom Garland
1 hour decant(some chunky/fine sediment). A splendid dark medium garnet with little bricking. On the nose: expressive perfumed nose with dark plum/cherry, currants,milk chocolate, baking spice, floral, wet forest floor, touch of roasted meat. Taste: silky, balanced, elegant wine that is singing at 20 years with dried red fruit, earth, chocolate, cedar, minerals, saline, and a spiced-tobacco-green bell pepper long finish. YUM! — 14 days ago