Edo Wachters

9.3

An unusual white from Basque Country - Spain. White grape varieties such as Hondarribi Zuri Zerratia, Hondarribi Zuri and Izkiota Txikia 😄. These deliver the taste of green apple, some pear, herbs and lots of minerality. — 8 months ago

Ruud Verhagen

9.3

2018 vintage — 2 years ago

Joe Gillies

9.2

Still young and need more time. Opened 30 minutes prior to drinking and ideally needs alot more time. But once it opened up, oh this really shines. Old world rustic style. — 6 years ago

Martin Bergo

9.3

Deep red thick color with some haze that leaves quite a lot of residue at bottom of decanter; deep dark thick nose of raspberries, black cherries, blueberries, spices and wildflowers; very structured with high alcohol, acids and tannins (but not overpowering), Chateauneuf-style with a bit more neutral oak; long satisfying chestburning finish with chocolate and dried fruit. Very well made, great today but I predict great development in the cellar. — 8 years ago

Fabio Franchella

9.3

Potenzial für 9.4
Frische kräuter, aprikose, orangenrinde, mandeln, brotrinde. Angenehm frisch in abgang, trocken — a year ago

Peter van den Besselaar

9.1

Vintage 2020 | an orange wine I dó like — 2 years ago

Chris Haywood

9.1

Olive brine, pear drops, grapefruit, lemon peel, blossom. Refreshing Txak acidity there but a more extracted flavour than usual. I believe this sees a little more o2 because Oxer likes big old barrels. — 5 years ago

Jordi Pazo

8.9

Rest. Cocina Hermanos Torres. Maridatge Vins. 105,00.
11.01.20 — 7 years ago

Ashley Betts

9.2

Lots of over ripe pineapple and minerals — 9 years ago

Eric Hoepelman

9.4

@Kay Delectable blanco — a year ago

Anthony De Blasi

9.4

Very nice and elegant Rioja (but quite expensive) — 2 years ago

Martinez

8.9

Icee’s entry-level Txakoli. Blend of indigenous varieties Hondarrabi zuri zerratia (Petit Courbu), Hondarribi zuri (Courbu Blanc) , Izkiriota handia from vineyards in Kortezubi, near Gernika (Bizkaia). Fermented in stainless steel with indigenous yeasts, 4 months with lees. Citrus and minerals. Refreshing, good acidity — 4 years ago

Carlos Toro

9.2

En Akelarra. Cafe achocolatado. Bien rico. — 7 years ago