Bordeaux blend - 55% Cabernet Sauvignon, 35% Cabernet Franc, 9% Merlot, 1% Petit Verdot - from vineyards in Montes de Toledo. Full-bodied, round, smooth — 3 years ago
Profundo, maduro, intenso — 5 years ago
Cencibel. — 8 years ago
Fruity, light, easy to go with. — 10 years ago
plum. licorice. pepper. robust. medium tannins. great! — 10 years ago
2019 vintage. Dry, but quite nice. Allow to breathe for 24 hours. — a year ago
Value for price, this vineyard is always on point. $35 at a restaurant and the wine is great. Smooth, balanced fruit and tannins. Look for their Hipperia label as well. — 2 years ago
Didn’t expect it. A Pinot noir from Spain. Taste like good Burgundy. — 5 years ago
Delicious, petit Syrah even as a smaller ingredient, brings a lovely balance and final taste to this blend! Even when it has a little more of Cabernet franc which I’m not totally down with! Anyway, try it! — 8 years ago
(17/20) В аромате преобладают животные ноты - скотный двор, шерсть, кожа; присутствуют черные ягоды и специи. Довольно тельное с умеренной кислотностью и мягкими танинами. Варенье из чёрной смородины во вкусе. Интересное вино. #fenavin2017 — 9 years ago
Magnifico vino!!!!! Gran sorpresa con este coupage que empieza carnoso y termina con retro gusto escandaloso — 10 years ago
Am eight year old on board! Medium body red fruited earthy profile perfect with the stone grilled tenderloin. — a year ago
Smooth - 2020 — 2 years ago
Cuerpo muy denso — 5 years ago
Jamon 2020 — 6 years ago
Surprised amazed! Pedí algo local y me traen esta bestia!!! En Toledo con laury y mis niños!!! — 8 years ago
Very dark colored rose, almost like a Beaujolais in the glass. A deep nose of red raspberry and plum. Juicy and big on the palate with loads of black fruits and a touch of pepper on the back end. The long finish has big acidity with just a touch of pepper and slice. A big bodied rose! — 10 years ago
Warmth on a cold day.
— 11 years ago
Peter van den Besselaar
Vintage 2018 | CabS/PV/Syrah blend. High praise for classic smell with eucalyptus and leather, bold yet supple taste. See former notes | paired with Umbrian pasta with anchovies, garlic and truffle. | very happy! — 9 months ago