2020 vintage. Super balanced. Lots of cherries. — 2 months ago
Teacher Appreciation Dinner at Palazzo Bass. Marel loved it! — 2 years ago
Yummy, especially well-paired with my roasted duck. — a month ago
How can you go wrong with this varietal. Mamma mia. — 6 months ago
Ruby coloration with some transparency. On the nose, cherry, balsamic, vanilla, leather, crushed rock and earth. On the palate, medium to full body, cherry, currants, anise, espresso bean, leather, balsamic, vanilla and chocolate; a nicely layered palate with a medium to long finish. Tannins are still quite present but balanced. — 3 years ago
Peter van den Besselaar
Vintage 2017 | cacao, chocolate and earthy tones — 4 days ago