Vintage 2010 | This reserva is made of 90% Sangiovese, 10% mix Canaiola and Colorino. Ripened on foudres from Slavonian and French oak. The wine has a velvety taste, vanilla and spices. I drank this Chianti several times, at this age I am really enthusiastic! Paired with spaghetti and meatballs in Napolitanen tomatosauce. — 8 months ago
2020 vintage. Super balanced. Lots of cherries. — 5 hours ago
How can you go wrong with this varietal. Mamma mia. — 4 months ago
Teacher Appreciation Dinner at Palazzo Bass. Marel loved it! — 2 years ago
Ruby coloration with some transparency. On the nose, cherry, balsamic, vanilla, leather, crushed rock and earth. On the palate, medium to full body, cherry, currants, anise, espresso bean, leather, balsamic, vanilla and chocolate; a nicely layered palate with a medium to long finish. Tannins are still quite present but balanced. — 3 years ago
Sipping Fine Wine
One of the wines that has made Allegrini famous, vineyard surrounds Villa della Torre. A blend of about 40% Corvina Veronese, 30% Corvinone, 25% Rondinella & 5% Sangiovese, deep Ruby with aromas of dried berry fruit and black pepper spice. On the palate flavors of blackberry and black cherry with vanilla, figs and licorice notes, good balance, lively acid with fine chewy tannins. Medium finish ending with fruit, mineral and earthy spice. Nice value. — 14 days ago