Erik Longabardi

9.2

Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — 10 days ago

Brandon Boesch

9.3

Initially tasted like Chardonnay then evolved with an hour of air and warming. Still rich and big fruit initially but the a waxy and acidic finish. It’s very unique and I like it. Not a crowd pleaser but one to contemplate. — a year ago

Clay Bullwinkel

9.5

One of the most wonderful white wines. — 3 years ago

Chris MacLean

9.2

Another excellent example of this wine. Big producer for Etna; small producer for Italy. — 4 years ago

with Sarah

Ao Ao

9.0

lovely. pleasent surprise — 10 years ago

Pietro Buttitta

8.9

Slightly sweet in the Puglian style - articulate and precise — 10 years ago

Kio Seiler

9.5

Bravo. Such a quality for amazing price. — 10 years ago

Michael Walker

9.9

Stellar deep dark rosato at Cave Ox in Solicchiata — 3 months ago

Chris MacLean

9.0

A bit more polish than I remembered from the 2018, but still solid overall. Light bodied, fairly complex, integrated fruit. — 8 months ago

with Sarah

Peter

9.1

Open for a day. 🫡 — 4 years ago

Elaine

9.0

Beautiful, smooth and delicious!
Lovely lighter wine- great by itself or with food — 5 years ago

Joel Stevens

9.1

Outstanding with my octopus! — 8 years ago

Narun P

9.1

Smooth as silk. Round tannin. Low acidity. Lots of dark fruits - blackberry, dark cherry, black grape. 14% abv doesn't show the heat at all. Sweet fruit finish. Good length. A crowd pleaser. For the price ($8), this is definitely a winner! — 10 years ago

Claire Eliza

9.2

Plenty of volcanic smoke, I can't help but feel this is much like the palmento but more expensive without reason. Great wine, but I'll move back to her other styles. — 11 years ago

Sebastian Corriere

8.9

Gabriella and Andrew and I, in Santa Stefano best Sepia Pasta in my life. — 5 months ago

Diane Is Moving To CellarTracker

9.4

From Williston Park Wines and Spirits. Sparkling apple juice, pear, grapefruit, lemon, something herbal in the back. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty Etna Bianco. Chalk, sea salt, white grapefruit. — 2 years ago

P S

9.0

Very nice nm/nc blend. Raspberry pomegranate notes light tannins. Grenachy. — 4 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Light in color and palette. Screaming acidity and a slight grip on the finish. Chilled. — 7 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Carricante grapes with 10% of Minnella from a new venture of respected winemaker Salvo Foti: Palmento Caselle, on Mount Etna eastern side (800 mt. a.s.l.), in Milo, the center of typical whites of the region. Saltiness, texture and nice acidity all rounded in a highly drinkable white. — 10 years ago