A classic Coonawarra Cabernet nose of mint, herbs, blackberry and leafiness. Very vibrant and energetic for a 15 year old wine. Most of that carrying through to the medium to full bodied palate. One of the icons of the Australian wine scene, first produced in 1954 and one of the most collected wines in Australia. Very underpriced for its quality and pedigree. I might leave my last bottle for 5 years in its 20th year. It will easily travel the journey. — 3 months ago
Deep crimson in colour. Notes of blackberry and other black fruits, quite bold for a Coonawarra (cool climate) Shiraz. In this warmer year of 2008 in South Australia this wine tastes more like a Barossa or McLaren Vale Shiraz than a Coonawarra Shiraz. Dry herbal notes and verging on full bodied. Being a Penfolds Bin No. red it will easily pass 20 years in the cellar. Hasn’t got the usual spice and pepper of a Bin 128 in this warmer year. — 3 months ago
Delicious dark fruit with rack of lamb — 5 months ago
Jan found it in Santa Barbara. We had it around the fire pit — 2 months ago
Nice mix of mineral and sweetness. Perfect for early summer. — 5 months ago
Wow, a great red. Full bodied with low acidity at the same time. A bit pricey, but worth it. — 5 months ago
Ming L
I’ve tasted couple excellent bottles of well aged Pinot from Ashley’s vineyard. This Chardonnay is young but very good too.
The 2022 combines the AVA’s coastal freshness with the vintage’s generous ripeness. Aromas of lemon zest, yellow apple, and grilled pineapple mingle with vanilla, brioche, and a saline breeze. The palate is sleek yet plush, balancing citrus-driven acidity with creamy mid-palate weight. Subtle spice frame a long juicy finish.
8 months in French oak barrel, 30% new. — 2 months ago