Oodles of Coonawarra mint on the nose. The medium bodied palate shows blackberry, dark chocolate, and that same mint. If you ever wanted to know what an excellent Coonawarra Cabernet was like buy a bottle of this - it is textbook. Great winemaking from Sue Bell. Barb and I did vintage there in 2021. — 4 months ago
First impression of this wine is smooth. Full bodied with a smooth finish. Excellent wine. — 6 months ago
Right in its drinking window, menthol, eucalyptus and black fruits all in harmony with fine tannins. — 6 months ago
Still in its prime. Amazing. — a year ago
Rich and bold. — 2 years ago
Deep Cherry colour and taste on palate well balanced acidity and fruit with silky mouth filling tannins and long aftertaste — 6 years ago
The nose shows generous ripe blueberries, blackberry compote, and a hint of violets, layered with cured meat and cracked pepper. On the palate, it's full body with a slightly jammy feel. Ripe and opulent. Not as balanced as the previous vintages I tasted. — 4 months ago
Not overly complex but nonetheless delightful. Sweet Coonawarra dusty tannin! — 6 months ago
Fun & easy sipping! — 9 months ago
I wanted to not like this — 9 months ago
Delicious dark fruit with rack of lamb — a year ago
As per previous notes. Dense crimson in colour. Cedar, blackberry and geranium. To borrow HH’s phrase “effortless style”. Demonstrates why Coonawarra’s red dirt is marvellous for Cabernet. 96% Cabernet 4% Petit Verdot. The Tally is the top Cuvée from Balnaves. Rich, medium to full bodied. — 6 years ago
Leigh and I really liked this and want to buy again! — 4 months ago
Smooth tannins, medium acidity, medium+ bodied. Blackberry, cassis, and violet on the palate, with underlying layer of earthy cloves and anise. Maybe some slight hints of bay leaf and sage as well. Very tasty, although a little lacking in complexity on the palate. Day 2 update: the sage and bay leaf are coming through much more on the palate. It’s a lovely combination with the fruit. — 5 months ago
About the fifth bottle of this I have opened and it was amazing due to a brilliant cork. So rich and luscious with glorious long sweet Coonawarra tannin. — 8 months ago
Jan found it in Santa Barbara. We had it around the fire pit — a year ago
Martijn
Very fresh and powerful, yet elegant. Now 48 hrs after opening this sings even more.
— 16 days ago