Aroma: Cider, sweetness, grassy, yeasty
Taste: apples, pears, minerals, slightly bitter finish — a month ago
Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 3 months ago
August 18, 2024 at Joyce & Bill’s. Purchased that day at Cambridge Wines. — 4 months ago
Pinot Munier as the major grape. Smooth, Julie likes — a month ago
This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 24 days ago
2004 vintage well stored. Excellent — a month ago
Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 3 months ago
Joe Lyons
Right to me to drink IMO fruit is there need a couple hours to open up….but very good — 7 hours ago