Ray Vanderhoff

9.0

Light straw color. Aromas of peaches, freshly baked bread, white flowers and tropical fruits. Very pleasant tropical fruit medley on the palate as well along with hints of apple, lemon, brioche and spiced nuts. Interesting salty/mineral note on the finish. Bright and acid driven. Creamy mouthfeel and smooth texture but (according to the winemaker) it does not come from oak aging. (Lees contact). Great value! — 21 days ago

Jane Nuss

9.0

Golden hay color. Banana, peach, pineapple, honey, apple, pear on the nose. Rich and buttery on the palate. Lychee, vanilla, cream. Distinct palate, but I prefer a less oaky chard. — 2 months ago

Ron Siegel

9.3

Better than my last btl showing pear, citrus, mineral, white flower with good acidity. — 2 months ago

Mark Mannebach

9.2

Excellent and similar to Poulliy Fume with minerality Amanda a touch of orange citrus — 25 days ago

Andrea Watt

8.9

Pear, chard, lemon, and stone. Crisp and fresh with a touch of acidity. — 20 days ago

Taylar Hart

9.5

Desert pairing at Quintonil. Very dry and pear forward. — a month ago

Josh Morgenthau

9.4

The good stuff — 4 months ago

Joe Fischer

9.0

Very nice! Super brioche aromas with hints of apple, lime, and pear. Good acidity with a smoothness. — 17 days ago

Jane Nuss

9.2

Pale gold. Aromas of green apple, pear, citrus, and yeast. On the palate - toast, brioche, honey. Brut with nice bubbles. Crisp acidity, full-body. Major producer champagne that delivers on quality and value.
— 3 months ago

Adam Kincaid

9.0

Similar to the 2018 but seemingly more fruit. Melon and pear are really dominating, no complaints here. A little fizzante. Strong minerality helps it linger on the palate. Definitely a food wine. — 4 months ago

with Jillian