Blend of Cabernet Sauvignon, Merlot and Petit Verdot. This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Deep Ruby, purple hues, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. Nice! — 3 months ago
Deep lemon with aromas of stone fruit, floral, spice and citrus, under went sur lie and French oak aging. On the palate apple flavors of melon and pear, with Meyer lemon zest, vanilla and toasty notes. Nice balance with bright acidity on long creamy finish, savory with citrus, spicy oak and mineral ending, very nice! — a month ago
Smooth, rich and oaky. Perfect balance. Excellent! — 9 months ago
Light straw color with aromas of citrus and tropical fruit adding a touch of floral notes. On the palate flavors of melon and grapefruit with citrus and honeysuckle notes, generous acidity, great mouthfeel with long finish ending with a salty mineral spice character. Nice wine! — a year ago
Notes of spice, tobacco, even raisin. Thinner than some reds with some tannins right at the finish. A nice New Zealand red. — 2 years ago
Close to one of the best bottles of wine I have ever had. It’s been 10+ years since had this, wow it’s the complete package — 3 months ago
Peju Persephone Vineyard Cabernet Franc 2005: Medium-bodied. Excellent balance. Silky integrated tannins. Elegant notes of black fruits, blueberry, cassis, cocoa and the right amount of oak. Smooth lingering finish. 100% estate grown, 100% pure satisfaction! The perfect wine selection for a great evening with friends. Still drinking well & delivering deliciousness after all these years. Great week to all! Cheers🍷 — 2 years ago
Robert Stackowiak
Raspberry, strawberry, tobacco on the palate. Earthy though less so with air. At 5 years old, drink now. Was nice with beef fajitas. May 2024. — 5 days ago