Easy drinking wine with tri-tips and scalloped potatoes. — 5 years ago
First time trying to tackle the world of Geuze. Vinous depth and broad mouthfeel. Tart perimeter and rich core of funky fruit. Season 17/18. — 6 years ago
Pleasant at first pour but underpowered. Needed 45 minutes and decant to start. Improved over time. Darker red than I was expecting. Young wine and quite smooth. Some racy notes at the perimeter but more of an easy drinking succulent Nebbiolo than a brooding one. — 5 months ago
Very Burgundian style...delicious subtle French oak undertones ..if I did not know that is from Oregon, I would have said premier cru Gevrey ...
The perimeter aroma draws you in and does not let you go until you take a sip of this amazing juice! — 6 years ago
Light and refreshing. Pairs amazingly well with a summer dinner of pesto covered noodles and a cremini mushroom appetizer.
Picked up at Total Wine at Perimeter. — 3 years ago
I’d get this one again! — 5 years ago
Chris Miles
Fantastic balance of smooth, dry, and fruity. Would definitely get again. A bottle that should suit everyone. — a month ago