Founded in 1877 in Nuits-Saint-Georges, a little village the heart of the Côte d’Or by Jean Bouillot, a wine and spirits merchant. A blend of Chardonnay and Aligoté from both northern & southern Burgundy. Pale yellow with fragrant aromas of stone fruit and some biscuit notes. The palate shows apple and pear flavors, lemon zest with nice texture. Tangy long finish, vivid acidity, champagne like, pleasant, ending with fresh yeast character. Tasting Sample. — 10 months ago
Прилично, приятно и питибельно, еще и в полубутылках. — a month ago
Yumyumyum! — 4 months ago
Smooth, fruity with just enough hint of spice to make you know it’s a good red wine. — 2 years ago
Love this rosé! — 4 years ago
Light, notes of strawberry, and not too dry. Easy to drink! — 2 months ago
Very Champagne like! Pinot Noir Blend from Burgundy! Light golden color, fine bubbles with a light creamy mousse and aromas of fresh fruit with floral scents. On the palate red berry and cherry flavors with nice underlying sweetness. Dryer than most Cremants I tasted. Long finish with lively acidity, good balance ending with fruit and slight yeast tang. Excellent value as a Champagne alternative. — 5 months ago
This medium dark wine shows plum and blackberry on the nose, with hints of black pepper and herbs. The palate brings those dark flavors amid a somewhat watery mouthfeel with medium-firm tannins. On the medium-long finish, those savory spice and herb notes come forward. I bought this for cooking, for which it was fine. It was decent as a sipper, but a little disappointing in aromas and flavors. — 2 years ago
John Willison
From Charleston Food and Wine classic…Biscuits and Bubbles tasting. — 7 days ago