Nice and dry, great value — 2 years ago
Bright and deep ruby purple with quickly dissipating magenta mousse. Black cherry and tarry patent leather on the inviting nose and medium full palate. Medium acidity and medium tannins. Finish is lengthy and continues the palate and extends the tannins. Wonderful dry red sparkler suitable for brunch, dinner, or just sipping (though the tannins do call for food of some type). Drink it when you buy it. — 3 years ago
Crushable Rose. Not dry or overly floral. Vintage 2022 — 4 months ago
Bubbly and citrus. Went well with broiled lobster tails. — 6 months ago
Everyday wine - dry liked a lot — 3 years ago
My first vintage Crémant, this shows some development. Ripe citrus, lightly baked apple, pear, with hint of toasted brioche. The effervescence remains fine and persistent.
Easy drinking. — 6 months ago
Wonderful Brut from the Bourgogne (Burgundy) region of France. Nice combination of Chardonnay and Pinot Noir grapes. Taste of apple and mild citrus flavors. Sips well any time but also a great starter for Lunch/dinner. Great value! Frank October 2025 — 8 months ago
A fair amount of depth. Medium-low sweetness. Herbs on the front, rosemary. Develops into peaches and watermelon. A touch of honey as it finishes.
Overall, a definite rebuy! — 3 years ago
Freddy R. Troya
Louis Bouillot – Blanc de Noirs – Brut
Crémant de Bourgogne AOP – Burgundy – France 🇫🇷
Overview
A Blanc de Noirs crafted primarily from Pinot Noir (and sometimes Gamay), showcasing a more structured and savory expression of Crémant de Bourgogne. Traditional method production delivers finesse, while this cuvée leans into tension and complexity over simple fruitiness.
Aromas & Flavors
Subtle red berry notes, wild strawberry and raspberry, intertwine with brioche, toasted almond, and a lightly savory, almost mineral-driven undertone. Less about fruit, more about nuance and depth.
Mouthfeel
Fine mousse with vibrant acidity. The palate shows noticeable tension, especially on the back end, where it lingers longer than expected. Slightly firmer structure gives it a more gastronomic feel.
Food Pairings
Perfect with charcuterie, mushroom dishes, roasted poultry, or aged cheeses. Also shines with savory appetizers where the wine’s tension can elevate the pairing.
Verdict
A more savory and structured Crémant that stands apart from lighter, fruit-forward styles. Complex, balanced, and quietly delicious, this is Crémant with intent.
Did You Know?
Blanc de Noirs means “white from black,” referring to sparkling wines made from red grapes like Pinot Noir, where careful pressing avoids color extraction while preserving structure and depth.
🍷 Personal Pick
A go-to when I want bubbles with a bit more edge, less playful, more thoughtful, and seriously satisfying. — 22 days ago