Elizabeth Duda

9.1

Some sediment. Good legs. Lovely color fruitful with some acidity. Not much body - a little thin. It does open up well. — 11 days ago

with Peter and Joe

Nic Anderson

9.2

Very yummy. Smells of bubble gum and red licorice. Paid nicely with a homemade Hostess Cupcake cookie. A lite spice, but full body fruit with plum aftertaste. — 4 months ago

Christian Schumann

9.0

Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — 8 months ago

Grace LemMon

9.5

a perfect sip, a bit acidic on the finish, but no oak. — a month ago

Dawn E.

9.0

Zippy, quaffable, stone, and tropical fruits! Gooseberry, limestone, and fresh cut grass. Crisp and refreshing on a hot summer day.
WS gave this a 90, I will go with that — 3 months ago

Joe Lyons

9.2

Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 8 months ago

with Michelle

Brent S

8.9

Just a bit planar — a month ago

C. Cole

9.2

Softened, earthy spices with a velvety mouth feel. Tannins notable, yet not overpowering. A beautiful complement to panko encrusted lamb with anchovy butter. — 2 months ago

Jake Hajer

9.2

Full bodied, macerated and mouth coating red currants. — 6 months ago

Robert Stackowiak

8.9

Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 8 months ago