Sipping Fine Wine

8.9

Dark Ruby red color with dark berry fruit, herbs and spice aromas, blended with a touch of Cabernet Sauvignon. On the palate flavors of plum, cherry and dried herbs with leather, cacao and espresso notes. Fine tannins, medium+ finish spicy ending, good now. — 10 days ago

Mark S.

9.0

Transparent brick color. Aged flavor. Mid body. Complexity. Baron de Lajoyasa Gran Reserva 10 @6490, Pieroth, 241011,88
Earthy, concentrated. Oak, vanilla. Traditional. Black fruits including black cherry, black berry. Spicy. Powerful. Earthy +. 2nd day much better. @6490, Pieroth, 241011-241102,89 — 5 months ago

Luis Arguero (@winefromAtoZ)

8.9

Dutton Goldfield Chileno Valley Vineyard Riesling 2017: Fresh. Floral aromas. Green apple & white peach flavors. A welcomed, alternative smell and taste (& meal) from all of the Thanksgiving leftovers! Cheers🍷 — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Fruity, light body for #stemiliongrandcru intense aromas — 3 months ago

Robert Ahlstrom

9.0

Big, fruity, herbal, nicely balanced RR PN. Bay leaves and cherries on the palate — 5 months ago

Nathan Renfro

9.1

Just received the 2021s and thought I’d open a bottle. Decanted 15 minutes. Big red fruit - cherry, plum. Lighter bodied for a cab. Fruit is overpowering and just on the edge of too ripe. Tannins are soft with a slightly grippy feel. Good value. Someone rated this 97 which seems a bit high to me. — 10 months ago

Mike Searby

8.9

Long, ripe plummy fruit and subtle spice. — 4 years ago

Doug Powers

9.0

Label says grapes are from Petaluma Gap, which I guess includes part of Marin County as well as Sonoma? Light in color, but lovely red floral aromas and dried red cherry and cranberry fruit flavors, very nice balance, drinking beautifully tonight, lingering finish, very well-done!! — 4 months ago

with Jim

Youngcheul Kim

9.0

202 vintage on june 29th 2024 — 9 months ago

Phil Kessling

9.0

complex and tasty. — 3 years ago