David Shaw

8.9

Crisp, very crisp, lime and straw flavors. Missed any floral notes in the nose - just neutral. A great session sipper though — 18 days ago

Drake McKee

9.1

Nice acid. Slightly effervescent. Citrus — 9 months ago

Aaron Tan

8.9

Wasn’t a fan - blocky and lacking finesse. Very concentrated and almost un-pinot-esque in my eyes. Prominent tannins too. Probably needs time. — a year ago

Aaron Forel

9.0

They say the best Sauvignon Blanc are made in New Zealand. This wine proves them right. This wine is definitely above average. Properly chilled is a wonderful complement to any meal. Highly recommend — a month ago

"Odedi"

9.1

A pretty color of ruby, with a wide brick/ reddish rim.

Full bodied and elegant.

Dry on the palate with medium acidity.

Showing red currants, plums, cherries, wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Medium finish with soft tannins and tangy raspberries.

This 15 year old Rioja Reserva is drinking very nicely now. Showing nice complexity at this point.

Still young and will continue to age nicely in the next 10 years.

Nicely balanced with a nice mouthfeel. A very tasty aged Rioja, and a good food wine.

Robert Parker 95 points.

I Had this vintage a year ago, and it feels pretty much the same.

A blend of 75% Tempranillo, 15% Garnacha, 5% Mazuelo and 5% Graciano. Aged in used American oak barrels for 6 years.

13% alcohol by volume.

91 points.

$55. — 10 months ago

Doug Powers

9.3

Backward mountain fruit, but not as tannic as I’d expected, though this should easily last another 25 years, old school Cal Cabernet (13% ABV) that I long for!! — 2 years ago

with Jim

Shelly Murray

10

This was really good. I liked this a lot — 5 months ago

Lee Pitofsky

9.5

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — 5 months ago

Jess

9.0

Pale lemon color.
Aromas of
Dry. Flavors lemon, lemongrass, mineral. Citrus & herbal.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a year ago

Katie

9.1

3/13/22 ciao with the girls — 3 years ago