Ray

9.1

Smooth fruity light bodied would get again — 3 months ago

Carter White

8.9

Fruit bomb, with some light spices, full bodied and rich — 7 months ago

Angela Sanks

9.7

Light berries, floral, patio puncher — a year ago

Ryan Richter

9.3

An absolutely fabulous and unique rose unlike any other Californian Sangiovese rose. — 4 years ago

with Shannon

Riccardo Arrigoni

8.9

Sempre caldo, ma migliorato a distanza di 7 mesi. Molto meglio se aperto un giorno prima e a temperatura servizio intorno ai 18 gradi non di più. Ha bisogno di invecchiare ancora per 5 mesi almeno se ne riparla — 5 years ago

Allison Lyzenga

9.1

Deep ruby; pronounced intensity aromas of vinyl, tar, earth, and leather upon pouring; more fruit as it opens up, blackberry, black plum, cocoa; dry, medium acid, high tannins, medium alcohol, full, medium plus intensity flavors consistent with aromas; medium plus finish, this is a BIG wine, very complex and concentrated — 5 years ago

Alberto Cdm

9.2

Leggermente più acido sarebbe perfetto. 16 anni portati bene — 6 years ago

Angelo Casagrande

9.2

Soft. My comparison with the Chilean carmenere is prob unfair given this is 30% Merlot. But it still has that distinctive carmenere taste. Nice fruit. Soft sandy tannins. The Merlot softens this. Very nice wine. — 4 months ago

Carter White

8.9

Dark berries, violets, dirt, a little hot. — 9 months ago

Tree Kilpatrick

8.9

Lots of history to this varietal from this place. It’s not a very common grape. And it’s name checked in the Shakespeare opera ‘Don Giovanni’. Says so on the label. Dark colored grape makes a dark colored wine. Almost black. It’s supposed to smell like violets according to my research. Not sure I know the smell of violets enough to place that. I’d say berry cobbler. And maybe blood orange. Mushrooms? Flavors are dry, simple and elegant. Reminds me of some good Southern Italian stuff I’ve had. Plenty tart. Lower alcohol at 12.5%. This is interesting and strange stuff. Thanks Grocery Outlet for bringing stuff like this to the masses. — 4 years ago

Amanda Loughlin

9.0

Rosso 2019 — 5 years ago

Riccardo Arrigoni

9.2

Spezie, fiori, erbe, petali appassiti. Leggermente sbilanciato sull’alcol, ma servito più fresco non si percepisce. Super — 5 years ago

John T

9.0

Sweet, thick, juice

Tart dark berries, spice, dry — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

A different way of understanding #sangiovese and the #terroir of #Tuscany elegance and finesse. — 6 years ago

David Burke

9.2

I describe wines like this as “soft”, meaning it’s not acidic. It’s fruity and delicious! — 5 months ago

Damian

9.2

Deep ruby color, low acidity and tannin, red fruit, dusty flavor — 8 months ago

Ben Viagas

8.9

Fruity and pleasant, maybe a little too dry? — 3 years ago

Riccardo Arrigoni

8.9

Si conferma come nelle bottiglie precedenti, una tendenza a cambiare molto da bottiglia a bottiglia, sempre stesse annate. Questa volta era leggermente sull’osssidato è un sentore leggero di tappo. Anche il colore era meno vivace e più spento, già sul granato aranciato. — 5 years ago

Vanessa

8.9

Oh my Etna Rosso! Per favore dammi di più! 😆

This is a beautiful light-bodied red from the island of Sicily, Italy. It’s a Nerello Mascalese-Nerello Cappuccio blend. 🍇 🍷

With a medium ruby hue this wine offers tart strawberry, cherry, raspberry, violet, wet moss, and mineral notes. It has bright, pure fruit character and good acidity making it a lovely food-pairing wine. 👌👌👌

Pairing it with a sweet corn agnolotti and a fettuccine al uni dish. Beauteous! Voglio di più!🙏🙏🙏

Fattorie Romeo del Castello, Nerello Mascalese/ Cappucio, Allegracore, Sicily,
IT, 2018. ABV 13.5%.
🇮🇹 🇯🇵

Kanpai!!

@sanjusanrestaurant — 5 years ago

with Deked1

Riccardo Arrigoni

9.4

2018 bevuto nel 2020. Che Barbera !! FAVOLOSA!!
COLORE come stermá. Vivace, limpido, lucente !!
Equilibrato. Armonico. Leggermente pochissimo alcool in più. Ma abbastanza integrato. Quasi impeccabile! Annatona — 6 years ago