This can easily go up in score, pretty young but did great over 5 days tapped twice with a coravjn and then cork pull the last day.
Outside of the OG Ferrando, and there is not much else bottled here outside of them and Produttori, outstanding first try of this one. — 2 years ago
Young cherry fruit. Very bright and young. Early season cherries. — 3 years ago
Lemon yellow. Chalk, citrus, lemon. Quite high viscosity. Pear, pineapple etc. that grows on a tree. Rich, but dry and acidic. Zagros Offida DOCG Pecorino 20, 3300 Toscan, 240914-241109 — 2 months ago
Dark ruby core with a garnet rim. The nose is full of aromas of dried cherry, violets, rose petals and leather. Dark cherry, cranberry and raspberry fruit flavors. Hint of black pepper on the short finish. Medium bodied with light tannins and mouth watering acidity. No evidence of oak aging. Basic “pizza wine,” but quite gulpable. Excellent QPR. — 9 months ago
Fruit forward. Bags of cherries and blackberries. Wonderful wine that is easy to drink. Little acidity. This wine knocks it out of the park (as the Americans say). — 2 years ago
Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 3 months ago
Belatedly and quietly. OK, good, but not quite together or nor aged enough. — 9 months ago
100% Aglianico. Dark ruby/purple color. Aromas and flavors of plum, black cherry, tobacco, dark chocolate, graphite and freshly turned soil. Touch of pepper spice on the finish. Bright acidity and very firm tannins. Bone dry. Best with food. Give this one a decant. — 2 years ago
On 16-11-21 — 3 years ago
Matthew Cohen
A beautiful wine.
Nose: white flowers. Lemon. Mountain meadow. A hint of sponti.
Palate: so clean. Drinking a mountain stream. Finely powders minerals. Lemon flowers.
More than the sum of its parts. It has an elegance.
This wine seems to oscillate between very dense meursault and a wispy chassagne like thing from vintage to another. A huge swing.
Fass selections — 2 months ago