Cheryl Bar

9.0

Friday night in Pacifica — a month ago

Steve Sánchez

9.3

Polished domestic Merlot. Very savory on the nose. Almost classic Bordeaux in style , green olive and olive tapenade. Oregano and thyme with just a hint of oak hut not overly in your face. Beautiful inky hue. Lots of great tannin and acidity on the backbone of this wine. Plenty of room to keep aging. Blackberries and blueberries upfront. Fantastic finish that lingers without feeling big heat. Very well balanced at 14.5% — a year ago

Allison Kohl

9.0

shit this is a slam dunk wine. spicy on the front and then rolls back into this sour juicy medium bodied gem. from wine hut — 4 years ago

Lyle Fass

Founder Fass Selections

9.2

Nose is cranberry, spice and mulberry. So different than what Thorle is doing today. Love this style but also love the newer style. What a winery! Some herbs, some limestone aromas and sour cherry. Very complex. Palate is energetic and to be honest a bit of an herbal streak that I love but others might not. No green from 18 on for this bottling. I am betting it goes away with air. Palate is lush and energetic with terrific purity and depth. Good freshness and depth hut seems thing compared to what they are doing now. Sour and early season cherry fruit and super velvety tannins. Let’s see what happens with air. — 4 months ago

Mario Vaillancourt

9.1

Très beau Chablis de Christian Moreau encore une fois, tout en finesse et fraîcheur, des notes de fruits jaunes surtout, bouteille plus évoluée que la dernière par contre mais encore très bon.

Very nice Clos des Hospices again, yellow orchard fruit, bottle seemed to have more age than the last one hut still gorgeous finesse, freshness and elegance. — 3 years ago

Charlotte Mcnamee

9.6

Not a bad drop. Good for the price. Goes well with my Pizza Hut pepperoni pizza — 4 years ago

Carter White

9.1

Leanish for syrah hut great structure and intensity. — a year ago

michael pandolfo

9.1

Ripe fruit hut balanced with structure. — 2 years ago

Kelly Keene

9.8

Sweet hut not overly so, perfect for day/ pre-meal — 3 years ago

Joe Gillies

9.4

Decanted for a hour. Amazing! Plum, BlackBerry, violet, hibiscus, leather, tar, and a touch of smoke. 80% Barbera and 20% Nebbiolo. So freaking good. And definitely overkill for pizza hut stuffed crust pizza Haha — 5 years ago