Al Val

9.7

Dry, full and fun[ky] — 16 days ago

Chris MacLean

9.3

Great bottle of 2011 — 3 months ago

with Sarah

Carter White

9.1

Black fruit, leather and underbrush, well balanced. — 2 years ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 2 months ago

Diana Cohen

9.1

Crisp local wine with mineral — 8 months ago

Jason Sliwa

9.1

Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 3 years ago

P M

8.9

2017. Great balance of sweet and tart — 3 months ago

Musa ALhalabi

10

Perfectly bodied with a crispness. — 8 months ago

Angelo Casagrande

9.0

Some heft and hefty tannin from the aglianico; the piedirosso keeps it light on its feet. Had to drink some Napoli red with the New Haven style apizza. 2018 — 8 months ago

Jeremy Autry

9.3

Young and powerful. Bright and deep. Drinking it as I stare at Mt Vesuvius. — 3 years ago