Quiet … I’m afraid to decant based on age and varietal … subtle currant , mint, new leather , tea berry, faded tropical fruit? — 16 days ago
Absolutely killer out of the bottle. On the 23 now and this is in the perfect spot. So opulent yet chiseled and such precision. It’s silly how beyond Bourgogne Blanc this is. Nose almost like Chablis. Unreal purity and balance. Chewy, dense and concentrated but a lemon drop quality and unreal structure. This has a decade left in the tank. What a finish. The minerality abounds. — a month ago
Spectacular — 5 days ago
Fan Fuckingtastic — a month ago
Shay A

Opened during the WB virtual taste with Thomas Champs of the Vilmart family.
Disgorged April 2022; 70% Chardonnay, 30% Pinot noir; 7g/dosage; no malo; 10months in oak
While I’ve had Vilmart before, I’ve not focused on the wine and its history before the way I did with this virtual taste. Normally 7g/l dosage starts to cause me to pause, but this is another example of how dosage plays so many different instruments aside from sweetness. Beautiful texture and precision. Slight reduction upon opening. Brioche, lemon cream, honeycrisp apple (not tart; ripe), sea salt, faint honey. The mineral/chalk profile is upfront and the mousse is really nice and soft/creamy. A wonderful balance in acid, fruit, texture.
Followed over two days, and I may have enjoyed day two a small bit more! Always an incredible value. — 14 days ago