Erik Rini

9.1

Great mid weight Rosso with character and finesse👍 — a month ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 7 months ago

with Robert

Kaito Kikuchi

8.9

A bit dry in the palate, but very fragrant, round mouth feel — 3 years ago

Bruce Dunbar

8.9

A very good wine although at the price, -$50, there are better options such as the Produttori. Fruit forward and earthy, a bit too ‘big’ for my tastes in Barbaresco — 6 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 7 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 8 years ago

Lyle Fass

Founder Fass Selections

9.5

Stunning wine. Silky and that 17 ism on the finish. Silky and classic. — 2 months ago

CailenRachel

9.4

Excellent! Rounded, red fruits, beautiful — a year ago

Matthew Cohen

9.3

Nose: more subtle.

Palate: much sweeter. Delicious. Juicy. Lemon peel.

Long sweet finish — 2 years ago

Eleanor Levett-Millett

9.0

Had this in Como at Riva Cafè — 3 years ago

Meg Herring

9.2

Full-bodies and robust! Big flavors of brioche, tangerine zest, strawberry, and cinnamon. — 6 years ago

Bob McDonald

8.9

A tasty Etna red, made for food, had at lunch at Prince at the GC Burgundy day. No detailed notes. — 8 years ago

Jon Ekheim

9.5

Nice, easy drinking Barbera. Delicious fruity nose. Smooth tannins and great acidity — 9 years ago

Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — 4 months ago

Roman Ochocki

9.0

Very good. I'm not any expert, but I think this wine has a future - at Tre Galline, Torino. — a year ago

Joe L.

9.2

High acid, tart cherries, slight grapefruit, robust tannins, finish with touch of mint/spice/menthol — 2 years ago

Rita Ernst

10

Dry Farm Wine — 5 years ago

Jennifer

8.9

Had at Trattoria Taverniti. Loved it the first time. Not so crazy about it the second time, but still good. — 7 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 8 years ago

Andrew Schirmer

9.2

Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝 — 9 years ago

with Alsu