Pleasant Valley

Mount Pleasant Wines

Rosehill Vineyard Shiraz 2019

I preferred Mt Pleasant much better under McWilliams ownership, single vineyard expressions are not as clear cut as they used to be.
1946 Rosehill not as distinct as it used to be.
Sill one on the Hunter’s better wines
— 23 days ago

Ira, Tom and 2 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2016

Pleasant at first pour but underpowered. Needed 45 minutes and decant to start. Improved over time. Darker red than I was expecting. Young wine and quite smooth. Some racy notes at the perimeter but more of an easy drinking succulent Nebbiolo than a brooding one. — 3 months ago

Tom, Jose and 16 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2023

Beautiful subtle aroma from Merlot makes it pretty. Its free spirit nose makes you feel what the wine is going to be about. Drinkable and fresh. Apparently missing weight but it doesn’t miss a bit all the way thru the tasting. The aftertaste is long and very, very pleasant after one minute. — 6 months ago

Peter liked this

Mount Pleasant Wines

Rosehill Limited Release Hunter Valley Shiraz 2006

See several previous tasting notes for this wine. This was made back in the day when Hunter Valley reds had strayed from their medium bodied, savoury, sweaty saddle origins to being riper and more full bodied like a South Australian Red. This was declared in a speech by Chief Winemaker at the time, Jim Chatto, at a dinner I attended at the winery. Also plenty of oak still evident at 15 years of age. I prefer the original Hunter Valley style which Mount Pleasant has wisely reverted to utilising the wonderful old vine fruit at its disposal. Tasted again 35 weeks later on 26th March 2022. Nothing to add to the note here. A Hunter Valley wine trying to look like a South Australian wine back in 2006 with ripe fruit and oak. Thankfully HV reds have returned to the medium weight savoury long living style that Maurice O’Shea made in the 1950’s. — 3 years ago

Ceccherini, Scott and 17 others liked this

Mount Pleasant Wines

Maurice O'Shea Hunter Valley Shiraz 2005

Deep Ruby in colour. Strong earthy stony aromas with deep ripe plum plus red and black fruits. An example of a Hunter Valley wine trying to be like a South Australian Shiraz - too ripe and full bodied. “Clumsy” HH said when it was first released. Thankfully wine makers lately in the Hunter have returned to the old medium weight, savoury, “sweaty saddle “ style. Returning to this 2005, this is more full bodied and rich but the quality of the very old vines planted by Maurice O’Shea pulls it over the line as a high quality wine. The more recent vintages of Maurice O’Shea are of extreme quality (2014 - 99 points), back to what the Hunter does best, and will live for decades. — 2 months ago

Tom, Jeroen and 17 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend

Elegant and right in the window. Cigar box and a hint of chocolate. Well balanced and very pleasant. A tinge of dryness on the long finish. — 4 months ago

Michael AronoviciDavid Stein
with Michael and David
LM liked this

Château Malescot St. Exupéry

Margaux Red Bordeaux Blend 2014

WOW! Haven't had wine this good since France...sigh. love this, so complex with a beautiful color. Lovely on the nose, I hesitate to drink it since the aroma is so pleasant. They should make candles that smell this nice. Beautifully balanced with just the right amount of earth, tannins, fruit. ♡♡♡♡♡♡♡♡ — 10 months ago

Scott@Mister liked this

Mount Pleasant Wines

Lovedale Hunter Valley Sémillon 2007

Bright mid yellow. Citrus with wet straw, lanolin and a faint paraffin note. On the palate such purity with that zesty citrus and those waxy lanolin notes you get with mature Semillon. Enough acid to propel this wine into the 2030’s to achieve 25 years of age. Lovedale is one of the leading Semillons in the Hunter Valley - the vineyard being planted by Maurice O’Shea in 1946 and the first vintage in 1950. This was my first of 4 bottles, so , fun times ahead!! A multi Trophy winner in National Wine Shows. — 2 months ago

Tom, Jan and 19 others liked this
Doug Powers

Doug Powers

Sounds awesome!!!

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — 5 months ago

Thomas liked this

DeLille Cellars

D2 Columbia Valley Merlot Blend 2017

A really pleasant blend. Not too anything. — 2 years ago