Ross Bathgate

9.3

Paired with duck and absolutely perfect. So soft with sweet fruit still evident and such soft dusty tannins. Lovely. — a month ago

Sam Friedland

8.9

Very pleasant, dry fruits. Went good with veal pasta. — 2 months ago

Andy B

9.0

Light, fruity, super pleasant and drinkable — 3 years ago

Vino Joe

9.0

Solid. But following an Insignia it had nowhere to hide. Not bad but narrow. A bit too sweet and short. Wholly pleasant but so limited. — 4 years ago

Ross Bathgate

9.6

Magnificent! So fragrant and velvety, there is a good reason hunter Shiraz used to be called Burgundy. Fruit still vibrant with lovely tertiary characters. — a month ago

Dave

9.4

If someone had never tasted a Napa Valley Cab, I would happily pour this for reference. It's bold and great. I'm enjoying the balance of ripe, dark fruit with tasteful oak additions. There's a hint of eucalyptus, and pleasant leathery tannins. I personally would take this over Silver Oak or Heitz with my ribeye, and that's not just my wallet talking. $50 well spent.
Listening to Arctic Monkeys, again. — 4 months ago

Sam Friedland

8.9

Decanted for two hours. This time around was pleasant with soft tannins. — 3 years ago

Sagee Aran

8.9

A medium body, bright red in color. Pleasant nose, mild. On the palate spices and bright red fruits.
Was a little off balance, maybe the specific bottle. — 2 months ago

Alessandro Dalle Carbonare

9.7

Beautiful subtle aroma from Merlot makes it pretty. Its free spirit nose makes you feel what the wine is going to be about. Drinkable and fresh. Apparently missing weight but it doesn’t miss a bit all the way thru the tasting. The aftertaste is long and very, very pleasant after one minute. — 2 years ago

Travis Ladd

9.1

A really pleasant blend. Not too anything. — 3 years ago