Tom Casagrande

9.3

Decanted 4 hours. Nose shows incredibly deep, extracted dark cherry fruit, both dried and fresh, and exotic, low-toned spice note, new leather, and hot gravel. The palate is enveloping with deep fruit and crushed rock. There’s significant tannin hidden within the fruit. Acids are neither low nor high. Long, pure finish. Very classy stuff. Will age nicely several more years. — 3 months ago

Heriberto Silva

9.0

Light refreshing Lambrusco, dry, low intervention, medium tannins, medium acidity, — 3 years ago

Klaus Denecke Rabello

9.5

"Questo non é un amore ordinário, questo é un amore passo".

A magia vem da parcial desidratação das uvas antes da vinificação. Além de serem cultivadas em diversos platôs na Puglia e envelhecidos por 6 meses em barricas de carvalho francês. — 3 years ago

Erik Longabardi

9.2

I don’t drink cola cola but if I did this is a dead ringer — 5 months ago

Andrew Cullimore

9.2

Medium ruby . Fresher and brighter , more spiced red cherry and strawberry , raspberry and fresh herbs . Fresher acidity and lighter red cherry fruit on the palate . Quite elegant and detailed , well balanced . Ripe red fruits , gritty tannins. Decent length (longer than the La Magia) with good freshness and a saline , mineral touch on the finish. This needs a little more time , better in 5-8 years and will last a further 5- 8 or so — a year ago

David Walser

9.5

Second wine of the meet the meat dinner. Paired with real A5 Kobe beef. Very nice wine and currently approachable for a 2015. Nice! — 3 years ago

Ed Tostanoski

9.2

Outperformed my expectations from their Brunello! Really lovely and earthy — 8 months ago

Ed Tostanoski

8.9

Maybe too young but wasn’t getting much from this — a year ago

Chris MacLean

9.0

Light, easy, good. Crushable. — 3 years ago

with Rob, Federico and 3 others

Joe Fischer

9.0

Quite good. Dark prune and licorice. Very smooth. — 4 years ago