Joe L.

9.0

Oaky bright purple fruit with lingering spice — 17 days ago

Rodney Priestley

9.2

Fruity, refined, and not overbearing, somewhat light… — 2 months ago

Nancy Schnur

9.1

Probably Tamuras. Very good — 9 months ago

A. R.

9.1

Powerful and very very young. High acid, great red fruit and broad mouthfeel. — a month ago

Hajime Kawasaki

9.0

はちみつっぽい蒼い香。
かつぶしの様な旨み。BIOっぽい発酵。 — 6 months ago

Joe Christenson

9.0

This vintage is more acidic than others I’ve had. Pairs well with rare tuna and miso glazed carrots — cuts the umami with acid and a hint of fruit. White peach and lychee play with clean mineral notes. — 7 months ago

Scott Gould

9.2

Family chicken parm — 3 years ago

with Rebecca

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — a month ago

Joe Christenson

9.3

Lovely as always. Black pepper, red and black berry fruit, forest floor and some slight herbal green notes. Great structure. — 4 months ago

Joe Christenson

9.0

Inky ruby. A bit effervescent. White pepper, mushroom, strawberries, and raspberry. Savory more than fruity. Fairly light and very smooth. — 8 months ago