Great for pizza night! Smooth and the tiniest bit sweet. — 5 months ago
はちみつっぽい蒼い香。
かつぶしの様な旨み。BIOっぽい発酵。 — 10 months ago
Beautiful balance of bright cherry, forest floor, hints of thyme/herbs, and brambly red fruit. Drinking well 11 years in. — a month ago
An inviting IGT from central Tuscany, 75% Sangiovese, 15% Merlot, 10% Cab Sauv. Very tasty and raisiny, tons of dates, multi-layered, already crossing its peak prime time!
Soft tannins, and silky texture and soft finish! — 2 months ago
Sharp aromas of flowers, pine and pineapple makes this distinctive Albariño from a single vineyard by the Rias Baixas region in Galicia, Spain to differentiate from others. Falls on the dry side and does not have a lingering long finish. A perfect companion on any seafood pairing. — 2 months ago
Inky ruby. A bit effervescent. White pepper, mushroom, strawberries, and raspberry. Savory more than fruity. Fairly light and very smooth. — a year ago
Ray Vanderhoff
100% Sangiovese. Medium ruby color. Aromas of red cherry, red geraniums, tomato leaf and leather. Black cherry fruit leads the palate with additional notes of tobacco, minerals and savory spices. Long and earthy finish. Firm structure and tannins but extremely well balanced. Acidity is bright and well incorporated. Vibrant and elegant. A very pleasant surprise. Outstanding QPR! — a month ago