Randy Fuller

9.4

This wine is almost clear in the glass. The bubbles come up quickly and disappear soon, too. The nose is yeasty and earthy, with a big mineral aspect. The palate shows Meyer lemon, zest, and that yeasty note. — 10 days ago

Michael

8.9

Ol reliable — 2 months ago

Ben Lehman

9.2

Absolutely delicious, high toned, super herbal rossese — 5 months ago

Josh Morgenthau

9.1

Silken and transparent. Red berried, delicately herbal and precise; like a super mineral cru Beaujolais, with a northern Italian inflection. — 10 months ago

Jeremy.Buss

9.2

Was recommended this at the restaurant and loved it! Hadn’t tried this before and thought it was refreshing, light, medium acitd and light tannins - a wonderful pairing with our food. — 18 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious Rossese — 2 months ago

romo

9.3

WotN. This is the VB1. That perfect mix of Italian skins and Ligurian seafood acidity. Love it. — 3 months ago

Tobin Spratte

8.9

Still drinking through Italy. This week's stop: Ligurian coast. A bit funky, a bit racy, a bit fruity. Whille cold, aromas of wild fennel, herbs, pine forests, sea brine, and olive groves--basically everything you find in the DOC. As the wine warms, dried apricot and citrus begin to emerge. Definitely a fun geek wine. — a month ago

Caleb Kneip

9.1

Really lovely and energetic vermentino, with pretty florals and a lingering mineral finish. — 3 months ago

Rachel Black

9.0

Easy to drink. I wanted a glass and I drank the bottle. Light red. — 5 months ago