Gamay de vinyes velles. Aromes intensos de fruits vermells , cos prim i gustos de mores i aranyons amb final llarg de sotabosc humit. La Gentiane amb ris de veau. — 6 years ago
Soft tannins layered over a vibrant base of blackberries and juicy over ripe cherries quaffable and delicious slight hint of cacao. Really nice — 7 years ago
Rich and luscious full of exotic red fruits. Very terroir driven. Perfect timing going on seven years. Enjoyed with friends and family. — 3 years ago
2017 vintage. Mint/menthol. Salt water. Must and dust. These all in an intriguing nose along with a splash of paprika. Medium/medium heavy body. Really coats the palate. Fudge, plum, tea, cassis and dark cherry flavors currently chunky, primal and unresolved but still delicious. First impression: prim and proper. Second impression: down to earth and ready to boogie tonite. Turn up the volume on this rustic farm number. — 3 years ago
virgin wines gbp 120. clean nose and a clean flavour and finish with the exception of a slight dryness in the end. i think when you get to this caliber, it’s more down to personal preference— i prefer a billecart salmon’s finish. in my opinion, billetcart salmon is the person in the tube who sits prim and proper in a beige coat on a single seat whereas Dom has a bit more attitude— he’s the person taking up two seats in the tube in stripes and polka dots and checks and sunglasses. — 7 years ago
Super fresh and vibrant laced with crisp fruit hint of berry in there as well and lovely pink hue to the colour. Quaffable with a slight sweetness — 7 years ago
C+B clean med prim lemon lime rosemary second lees tertiary marmalade dry high acid med alc med body med+intensity very good intense precise #ribeirasacra #godello #albariño #doñablanca very fresh — 8 years ago
Matthew Cohen
@delectable brauneberger juffer auslese NOT Sonnenuhr.
Nose: tropical flowers. Very pretty. Confectionary. Apricot flower. So fine.
Palate: mineral. Confectionery. Super elegant apricots. Wow. Rainwater. So so filigreed. Not a normal sweet fruity auslese. Wow. What a masterpiece.
Auslese is normally viscous. This is so fine. Such a distinctive style. You get the weight of prim but more elegant and more interesting and diverse fruit. More tropical. Wow.
Finish is rainwater infused apricots.
Bought from fass selections. — 2 years ago