We had the 2010 Vintage on 6/15-16/25. A real nice Burgundy from Beaune. Strawberry, raspberry, clove, leather and and earthiness on the bouquet and palate. Light to medium bodied. Tannins all softened. Old World — 4 months ago
One of my favorite wines ever. Tressalier and Chardonnay blend. Nose is rich and buttery like and old school Meursault but has so much sea air mineral expression it’s unreal. Gorgeous. Palate is stunning if a bit young. This needs air but the bones are there. Juicy, clean, pure, rich, like a Meursault but super fresh and textured. So elegant and dense. What a wine. Let’s see what air does. Getting nutty as well. 9.4 to 9.5 overnight. Stunning today. Fresh, textured and energetic. Icing on cake texture and so pure. Almost a 9.6. — a month ago
Bright cherry w smoke and earth component Med body lush fruit flavors just developing tertiary notes. Well balanced w long finish. Wonderful now but will continue to evolve — 3 months ago
Quite delicious. 2018 — a month ago
Enjoyed the 2020 a bit more. Solid wine but sweeter (just a touch so) than expected. Needs a bit more zip. The 2020 being a bit better makes me wonder if I should have kept the 2022 a little longer before opening — 2 months ago
Gentle soft apple 🍏 and pear. Wonderful for fine dining and seafood dishes. — 4 months ago
Tyler Felous
So clean and crisp. Some petrol notes. Boxler hasn’t missed yet. — 25 days ago