Bruce Leboff

9.3

Wow. Huge and classic Cali cab. Lots of beef on the nose and body on the palate. A relief after the bust just behind it. Drinking well. — a month ago

with David

Sylvie schryburt

9.0

Très bon vin, un bel équilibre, se boit très bien, pas de lourdeur mais une bonne présence en fruits rouges, framboises, cerises, prunes. 1.8g sucre. Excellent pour les grillades ou sauce tomaté style bourguignon. Très versatile et excellent prix - SAQ Cellier $15.70 — 3 months ago

Peter Coulthard

9.3

Aberdeen Altens Hotel. Cherry, slight peppery spice, smooth drinking and definite cherry and slightly tart notes on the finish. Easy drinking enjoyable PN. — 5 months ago

Jason Phillips

9.3

Outstanding blend. Great balance. Thoroughly enjoyed with Musakhan Roasted Eggplant and tomato risotto at Davis Estate. — a month ago

James Scurlock

8.9

Great paring with red meat. — a month ago

Andrea

9.0

Full of berry and velvet! Deep! — 4 months ago

Samantha Bridgehouse

9.1

Slightly tart, notes of guava — 6 months ago

Victor Hsu

9.0

A good, solid California Cab but what’s all the fuss about? I’m seeing ratings of 98, 99, even 100 from JS. Really? No way. This is a clear case of praise crossing over into hype. Granted, still a bit young and not at its peak but after five years in the bottle and an hour of decanting it needs to be more than just fine if it wants to justify stratospheric scores. This wine compares unfavorably to Ridge Monte Bello, Stags Leap S.L.V. and other peers. It lacked sophistication and poise—where’s the promised minerality, graphite, cedar shavings, oak, leather, blackcurrant, cherry, and complex balance of fine grained tannins, fruit, acid and alcohol? Where? We chose this wine for a birthday dinner at Lawry’s Prime Rib in Beverly Hills. Not a disaster but a disappointment given our high expectations (and the high price).
— a month ago

Camilo Jaramillo

8.9

250714 - finca papá.
Pilotaje muy balanceado y. Suave. — 4 months ago

Severn Goodwin

9.6

1970 | Cabernet Sauvignon
Beaulieu Vineyard; Georges de Latour Private Reserve
Napa Valley; California, USA
(95-97; Drink 2025-40+)
3h decant

Nose has ripe cherry, cedar++, charcoal, grilled black cherry, faint olive and over-ripe blackberry.
Palate has dried cherry/blackberry, tobacco, strawberry, vanilla, dried mint, leather with medium+ tannins and plenty of acidity to hold for decades.

Epic, even besting the 1968 & 1995 for my palate!

Happy Father's Day 2024 to all. — 5 months ago