Drinking beautifully at present - Prost! — 2 years ago
Drinking very nicely at present, so enjoy now or see how it evolved in the next 3-5 years. Prost! — 2 years ago
Drinking very nicely now. Paired well with rib eye steaks. Prost! — 4 years ago
prost maxi! — 8 years ago
Such a good wine!!! After so long I had such a good wine! So smooth and tasty wine. Not bitter and has a good blend of Tuscany. Must drink for good time and chill! Prost! 🙂 — 9 years ago
One of a kind my favorite to bring home. Tonight it pairs with shrimp skewers but goes easily as well with a steak and blue cheese salad. #Prost — 9 years ago
This is drinking really nice right now. Great mature fruit. Drink while it's at peak. Very nice upside surprise on a regional (vs vineyard) designated wine. Prost! — a year ago
Weighty wights headlessly puff hoar-breath sketches of new geographies into ruddy, amber oceans swirling. Hearty bread and malt-caramel nose, with a beurre blanc note. Orange and lemon lift this bread-y loaf with effort, but it tumbles back to grain flour and iced coffee couched in a spongey honey roll, this is the crux of its push and pull perpetuity.
#sixpointbrewery #sixpoint #sixpointoktoberfest #oktoberfest #octoberfest #marzen #marzenlager #nybeer #brooklynbeer #seasonalbeer #prost — 2 years ago
In honor of some small stumbling steps back to a”normality”! This wine was worth the search and capture effort. Brilliant bright fresh mini-bubbles in excess! Alive! The acid/fruit balance is near perfect...literally weightless... and yet eerily powerful in flavor... lemon curd, lemon grass, lemon pith... loving this wine tonight, but only going to get better! Blows away ‘08 Dom... not close. 5 years from now pour this with ‘08 Cristal and let the chips fall. Prost, cheers, nostrovya...God bless America! — 5 years ago
Dry, light & perfect for an easy going Sunday evening! Nice citrus touches at the end to cap off a nice glass. Prost! — 8 years ago
Bought at the Cove. A good solid reasonably priced German Riesling, to us. I think the more herbal one from Haskell was a bit more complex. — a year ago
Topaz colored Marzen Lager with orange-beige brim. Oily lacing that doesn’t grip, just slithers like snaky digits, then visually ossifies to porous porcini underbelly. Wheat bread nose, with candy brittle. Lemon tea, cola and balsa. Almost sweet tea greets the tongue, holding the lemon note which gives way to potato bread, and a dash of brown sugar. Sweet elements are not vocal, but do harmonize. A very well orchestrated Marzen which is pleasant, refreshing and adequately complex. Prost!
#brooklynbeer
#brooklynnbrewing #brooklynbrewingOktoberfest #Oktoberfest #Marzen #marzenlager #NYbeer #impossiblefoods #impossiblebratwurst — 2 years ago
Leather and tobacco finish with good dryness. Not your typical light, fruity German red. — 4 years ago
Feel I hit a really nice sweet spot drinking now - great fruit vs dirt balance for my taste. Prost! — 4 years ago
I’m new at choosing wines. I know what I like, that’s a start! Lol. I read a great article this morning that brought me to the Delectable app. Previously i was using Vivino. https://www.buzzfeed.com/hannahloewentheil/how-to-pick-a-good-bottle-of-wine?utm_term=.dhE9yMb5d#.ftW5d4VOa Love was recommended to me by the sommelier at our local grocery store. When I can’t make up my mind it’s my go to. 😊🍷Cheers, Prost, Salud — 8 years ago
Peter Bauman
Would buy if I see it again — a month ago