Robert Torretti

9.5

I do love Musar. The bottle variations can throw you for a loop, but this one came out with a beautiful nose and a great palate. I sampled it by CoraVin the morning before taking it to Eulalie in Tribeca for dinner with old mates visiting from London who love Musar as much or more than I do. It had beautiful color and was translucent. I must have jostled it too much on the subway downtown because when we opened it, it was cloudy and had some fine sedement. Did not decant but allowed it to evolve over a couple of hours. I have a couple more bottles and will look forward to trying them. Enjoyed with lamb dishes and quail stuffed with foie gras and other offal. Delicious! — 7 days ago

Donald Williams

9.3

Wonderful picnic wine with sushi. — 3 years ago

with Bonnie

K L

9.2

Always a solid choice. Oaky but balanced and brighter than the Haire. — 5 years ago

with Matt

Henry Fuseler

8.9

1/2021. Nice full bodied Rhône wine. Dark purple and feels good on the palate. Paired well with the stuffed quail at Gervais and Vine. — 6 years ago

Michael Wilhelm

9.0

This excellent Chardonnay is made with organic grapes and aged in stainless steel barrels. — 6 years ago

C R

9.2

Suberb balance and acidity, the bouquet unfolds beautifully with more air. Excellent pairing with quail. — 8 years ago

Felicity Lau

9.5

Full bodied, floral, sweet, smooth — 7 months ago

Barry Morgan

9.3

A lovely wine that enjoyed. One of Brokenwood's outstanding shiraz wines. — 10 months ago

Jon Ebsworth

9.0

Mellow cab Franc with roast quail — 3 years ago

Rhonely Boy

9.3

Very nice, needs a bit more bottle time, guessing November, though completely drinkable now.

A chill in the air, a tangine of quail with preserved lemon & green olives, and a nice crackling fire, paired with the brightness and texture the 2018 Roussanne would be most proper. Or, something like that:) — 5 years ago

Trais Pearson

10

We bought this 2012 in the tasting room in Willamette Valley on our honeymoon in August 2013. Glad we waited a few years on this one! Very bright honey suckle and maybe papaya (tasting notes) on the nose. Vanilla and buttery oak on the tongue, but nicely balanced by lemony acidity. Great wine! — 6 years ago

R D B

9.0

Nice full body bordeaux. Very smooth finish. Nice with pork and quail. Apolline NOLA 58 — 7 years ago

Sierra

9.6

Complete magic; paired with gumbo stuffed quail, smoked shrimp and andouille. — 8 years ago

Jay Kline

9.4

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2011 pours a deep, hazy garnet with wild notes of Chinato, bruised fruit and leather. Profoundly sensual and also a smash with the quail. Drink now through 2031-ish. Bottle No. 1818/7320 — 8 months ago

K L

9.2

Staple. Always great. — 3 years ago

with Matt

Louis Martin

9.5

Spectacular wine, hint of plum, rich mouthfeel, smooth finish. Pairs beautifully with quail. — 4 years ago

Laura Raymond

10

Perfect white wine - not too sweet — 6 years ago

Mark Dixon

9.3

Had the 2018 vintage, which is young but outstanding. Can’t wait to try it in another year or two. It’s a little sweeter than the Susanna, but amazingly mellow. This wine only gets produced about once every 2-3 years. — 6 years ago

Forrest Trevor Henderson

9.5

Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 8 years ago

Maryann Kvancz

8.9

Nice and light but good bodied flavor, nice legs! — 8 years ago