Bob McDonald

9.6

Aromatics of struck match, lime and grapefruit - on the palate a surprising luscious texture. Overall there is fruit and mineral intensity. A fabulous new World Chardonnay - one of Australia’s best. A few years ago I conducted a blind tasting of 2015 Chardonnays which included all of Australia’s best like Giaconda and Leeuwin Art Series and a Premier Cru white burgundy just to make things interesting - the consensus winner on the day was the Bindi Quartz. — a month ago

Louis Martin

9.0

Silky, medium body, citrus and honey, paired well with fish tacos. — 2 years ago

John Micklethwaite

9.2

Teally beautiful wine, very easy and snooth to drink. Would have again — 3 years ago

Andy@andyberke.com

9.2

Delicious. Better over time, especially with food. Lots of prune — 3 months ago

Martijn

9.0

@Kay Delectable this is terroir felsberg — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Amazing pair w/ my Braised Short Ribs. Savory meets savory fruits.

Photos of; Pierre, staff and Sofia & I in La Landonne Vineyard, the process of Short Ribs.

The one mineral you see in this vineyard with some prevalence that I’ve not seen in others is quartz. — 2 years ago

Devin Bostick

8.9

Butter, melon, tarragon grass smell, light yellow, butter tarragon and some melon, lime — 5 years ago

Mark S.

8.9

Crispy Heitz Cellar Quartz creek vineyard Chardonnay 21 @17600, Pieroth, 251117 — 6 months ago

Tom Barras

8.9

Rack of Lamb is on the menu tonight and this delicious, easy drinking blend of Grenache and Syrah (80/20), from a unique vineyard footprint that lies in both CNDP and CDR, comes this 2020 Les Quartz from the h in igh quality southern Rhone, Les Clos du Caillou producer.

It displays a gorgeous, leggy, red berry appearance that is backed up by perfumed red and black berry aromas and flavors.

Overall, it is full bodied, lightly structured with a good balance of crisp acidity and light, dusty tannins, which together, deliver a delicious, mouth coating finish. (BTW, It worked beautifully with a sashimi grade tuna appetizer!)
— 10 months ago

Aravind A

9.2

Yum. All Chetillons in Le Mesnil sur Oger, only 4atm pressure. Always lovely and energetic BdB. — 3 years ago