Carmen

9.0

Railsback Frères, Cuvée Spéciale Vermentinu (2022) from Santa Barbara, California. It’s sustainably produced and fermented in cement and wood vessels, with additional aging in oak and concrete. This wine has a medium body; aromas of white peach and daffodils; and flavors of green apple, pineapple, grapefruit, and almond.
-Food drinking wine - would be great with garlicky dishes, like pesto, and seafood pasta — 7 days ago

Ted

9.3

Digging this watching the final 4. Really good stuff. — a year ago

Katie Journeay

9.0

Costco pearland — 2 years ago

Martin G

9.2

Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 2 months ago

Erik Longabardi

9.3

So fresh, lovely and joyful — 8 months ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Good wine, soft tannins, nice aromas — a year ago

Russ W

9.2

Savory curry notes and red fruits — 2 years ago

Samuel Sabori

9.2

A sleeper. Buy a case now. Lightly extracted, the blend is chunky, fresh, Brambly and crunchy. — 5 months ago

Darren D’Altorio

9.0

Love Santa Ynez wine country. The rustic unpretentious spirit of the region is reflected in the wines. This is a supple Cabernet with lavender and anise on the nose fading into savory herbs and berries. The sip is smooth. Balanced. Not overly tannic, acidic, or hot. Sorta melts into your tongue like dark chocolate. There is some earthy tones, gravel and graphite lingers. Perfect for a bacchanal or a Friday night on the sofa. — 7 months ago

Sharon Ambrose

9.1

Light enough for fish yet heavy enough for duck — a year ago