Racy & delicious! — 3 months ago
Good not Great — 4 months ago
Nice acid, stone fruits. Had in Boise and now pop is pouring! — 5 months ago
25% Chardonnay, 25% Arbanne, 25% Petit Meslier, 25% Pinot Blanc
48 months aging.
A rounded delicious partner for neuvo-Filipino @Tabachoy. Sleek enough to play nicely with all the pork richness on the table. Hints of bread and white earth/flowers on the nose. Complete in every way. A great food wine. Nice thread of bubbles never harsh.
Delicious! — 4 months ago
AHF
Recommend 3-4 hour decant. — 20 days ago