Peter van den Besselaar

9.1

Vintage 2023 | high minerality, playful acidity | paired with oysters | Brasserie Margaux Amsterdam — 4 months ago

Pablo Montoya

8.9

Not acid like regular white wines — 2 years ago

Byron Hewett

8.9

Kind of ripe with a bit of bitter on the finish. Dramatically better with apps. — 4 years ago

Justin Hansohn

9.3

Whipped cream. Decadent. ‘A little much to be honest’ ...this one slays — 5 years ago

Samuel Wong

9.0

The Beaujolais has a ruby with purple shades colour. Fine and fruity, the nose awakes with small red fruit aromas. Smooth and soft on the palate, it offers a nice fruity aromatic persistence.

Ideal with delicatessen, roasted pork and poultry. — 5 months ago

Stephen Mavroghenis

9.4

Wonderful on the nose. Needs to open up and then wow! — 2 years ago

Justin Krause

9.6

Simply because I like beaujolais and at 13% this won't give me a huge @#&$ing hangover this is one of my go-to reds when I fancy it... not just because the supermarket that sells it is literally 5 minutes away 😆🙈🍷🍷 #beaujolais — 4 years ago

Jol

9.1

Très valable avec petits farcis — 6 months ago

Jake Hajer

9.1

Out of mag. Aged well. Drink now. Coconut, ricotta. — 10 months ago

Matthew Cohen

9.2

Nose is hazelnuts. Sweet wood.

Palate has some minerals. Sweet fruit. Integrated wood.

This is very good and delicious. — 3 years ago