Aravind A

9.5

Gorgeous nebbiolo. Turns out 30+ years has a profound effect. — 4 days ago

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 4 months ago

Matthew Cohen

9.5

Love this wine. Amazing delicious sweet fruit. So floral.

Fass selections — 8 months ago

Matthew Cohen

9.6

Damn. Still one of my favorite roses. Made by the old man.

Nose: fascinating. Red roses. Mineral. Toast. Lemon flower.

Palate: mineral cherries. So bright. Linear. Perfect. So clean. Flawless. Like. A diamond. Complex. Fruit. Acidity. Grippy yet weightless.

Long.

Champagne lovers should buy this by the case.

Fass selections — a month ago

David Shaw

9.1

Yakima Valley, 300 cases made, 89/11 blend of Grenache and Mourvèdre. Ruby red, light pigment extraction for a red. Raspberry, oak, mint, tangerine peel and spice on the nose, raspberry and cherry in the mouth. Cola, black plum, prune, mint and eucalyptus emerge after 45 minutes — 6 months ago

Frank Artale

9.4

Great example of what a Spanna from Alto Piemonte can be. Volcanic soil, traditional process and a great family. Red berries orange peel mint plenty of acid and low alcohol lightens the package. The bottle went empty quickly. — 9 months ago

Pooneet K

9.2

Really a very nice alto Piemonte. Such a refined and perhaps even gentle Nebbiolo. Tannins relatively smooth which surprised me a bit. Wonderful refreshing acid and nice finish. Delicious pairing with iberico pork on the grill. — 2 months ago

Gerald Rel

9.5

Uncorking this bottle resurrects this masterpiece. Every sip is a flavorful journey as it comes back to life with each breath. The character and body remain elusive. TBD. — 3 months ago

Dawn Fontanez

9.3

Delicious! — 2 years ago

Clay Bullwinkel

9.4

Well crafted. Mistake by Delectable. Is actually Santuvario XVIII. — a year ago