matt jones

9.2

At BasBas Studio, Helsinki — a month ago

Simonas Dapkus

9.5

Just great — 4 years ago

Robert Henalt

9.1

Nicely oaked. Dark red fruit good finish. Delicious — 7 years ago

Janice in Livermore

9.3

2017 Posada Paella dinner at Wente — 7 years ago

Ron Kyle

9.0

Give it lots of time to decant. — a year ago

Enrico Pallazzo

8.9

Very underwhelming. — 6 years ago

Diane Withrow

9.4

Ripe melon on the nose. Rich round complex tropical. Pineapple. Mango. River rock- a touch of astringency to balance the ripeness. Creamy without cloying. Oh so very lovely. It calls for soft shelled crab- any seafood really that’s very fresh and simply prepared. Music? Hmmmm. Jazz. Not studio. Live sets that have some ad lib in them. Nothing too controlled. Celebratory. Savor. Raise that- get it out for friends nice glass- to life!!!! — 7 years ago

Jan Jacobsen

10

Light and delicius — 7 years ago

Jeroen Koenen

9.3

In this year there was no Studio in Bianco made, due to the less favorable weather conditions (hence: “Sol Minore”). In 2014 we are offered an intriguing blend of Friulano, Riesling and Sauvignon. Works like a charm. Refreshing, mediumplus body, developing real depth and character now. Love it.

@Delectable: this is the Borgo del Tiglio (Nicola Manferrari) - Collio Studio in Solminore White Blend 2014 — 3 years ago

Jay Kline

9.3

100% Syrah from vines that’s are 10-65 years old and managed manually for the most part. Fermented in concrete and aged for two years in barrels of various sizes but mostly larger (225L-600L). Popped and poured. This bottle took about ten minutes to open but when it did, ohhhhh baby! On the nose it was a mix of blue fruits, dark cherry, and a high end yoga studio...you know, the ones with incense of sandalwood, gardenia and bergamot...basically everything but the patchouli. On the palate, things got even more interesting with firm blue fruits, tart dark cherries, lightly spiced meats and minerals. The finish lasts for five minutes. In fact, there is crazy effect after a couple of minutes that reminds me of Acmella oleracea (Sichuan buttons or buzz buttons). Absolutely wild! Never had a wine do that. No doubt, this is a Saint-Joseph of the highest level. Definitely a producer to keep an eye out for. — 6 years ago